de Jongh HH - Search Results

1

Role of calcium as trigger in thermal beta-lactoglobulin aggregation.

Simons JW, Kosters HA, Visschers RW, de Jongh HH. Simons JW, et al. Among authors: de jongh hh. Arch Biochem Biophys. 2002 Oct 15;406(2):143-52. doi: 10.1016/s0003-9861(02)00429-0. Arch Biochem Biophys. 2002. PMID: 12361702

2

Physical and chemical interactions in cold gelation of food proteins.

Alting AC, de Jongh HH, Visschers RW, Simons JW. Alting AC, et al. Among authors: de jongh hh. J Agric Food Chem. 2002 Jul 31;50(16):4682-9. doi: 10.1021/jf011657m. J Agric Food Chem. 2002. PMID: 12137497

3

Chemical processing as a tool to generate ovalbumin variants with changed stability.

Kosters HA, Broersen K, de Groot J, Simons JW, Wierenga P, de Jongh HH. Kosters HA, et al. Among authors: de groot j, de jongh hh. Biotechnol Bioeng. 2003 Oct 5;84(1):61-70. doi: 10.1002/bit.10749. Biotechnol Bioeng. 2003. PMID: 12910544

4

Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylates.

Kosters HA, de Jongh HH. Kosters HA, et al. Among authors: de jongh hh. Anal Chem. 2003 May 15;75(10):2512-6. doi: 10.1021/ac026279e. Anal Chem. 2003. PMID: 12918999

5

Protein adsorption at air-water interfaces: a combination of details.

de Jongh HH, Kosters HA, Kudryashova E, Meinders MB, Trofimova D, Wierenga PA. de Jongh HH, et al. Biopolymers. 2004 May-Jun 5;74(1-2):131-5. doi: 10.1002/bip.20036. Biopolymers. 2004. PMID: 15137110

6

Disulphide bond formation in food protein aggregation and gelation.

Visschers RW, de Jongh HH. Visschers RW, et al. Among authors: de jongh hh. Biotechnol Adv. 2005 Jan;23(1):75-80. doi: 10.1016/j.biotechadv.2004.09.005. Biotechnol Adv. 2005. PMID: 15610968 Review.

7

Importance of physical vs. chemical interactions in surface shear rheology.

Wierenga PA, Kosters H, Egmond MR, Voragen AG, de Jongh HH. Wierenga PA, et al. Among authors: de jongh hh. Adv Colloid Interface Sci. 2006 Feb 28;119(2-3):131-9. doi: 10.1016/j.cis.2005.11.001. Epub 2006 Jan 27. Adv Colloid Interface Sci. 2006. PMID: 16445882

8

Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer.

de Groot J, Kosters HA, de Jongh HH. de Groot J, et al. Among authors: de jongh hh. Biotechnol Bioeng. 2007 Jul 1;97(4):735-41. doi: 10.1002/bit.21264. Biotechnol Bioeng. 2007. PMID: 17154314

9

Polysaccharide charge density regulating protein adsorption to air/water interfaces by protein/polysaccharide complex formation.

Ganzevles RA, Kosters H, Vliet Tv, Stuart MA, de Jongh HH. Ganzevles RA, et al. Among authors: de jongh hh. J Phys Chem B. 2007 Nov 15;111(45):12969-76. doi: 10.1021/jp075441k. Epub 2007 Oct 19. J Phys Chem B. 2007. PMID: 17949032

10

Net charge affects morphology and visual properties of ovalbumin aggregates.

Weijers M, Broersen K, Barneveld PA, Cohen Stuart MA, Hamer RJ, De Jongh HH, Visschers RW. Weijers M, et al. Among authors: de jongh hh. Biomacromolecules. 2008 Nov;9(11):3165-72. doi: 10.1021/bm800751e. Epub 2008 Oct 10. Biomacromolecules. 2008. PMID: 18844431

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