Satomi M - Search Results

1

Accumulation of paralytic shellfish poisoning toxins in the edible shore crab Telmessus acutidens.

Oikawa H, Fujita T, Satomi M, Suzuki T, Kotani Y, Yano Y. Oikawa H, et al. Among authors: satomi m. Toxicon. 2002 Nov;40(11):1593-9. doi: 10.1016/s0041-0101(02)00176-9. Toxicon. 2002. PMID: 12419510

2

Shewanella marinintestina sp. nov., Shewanella schlegeliana sp. nov. and Shewanella sairae sp. nov., novel eicosapentaenoic-acid-producing marine bacteria isolated from sea-animal intestines.

Satomi M, Oikawa H, Yano Y. Satomi M, et al. Int J Syst Evol Microbiol. 2003 Mar;53(Pt 2):491-499. doi: 10.1099/ijs.0.02392-0. Int J Syst Evol Microbiol. 2003. PMID: 12710618

3

Comparison of paralytic shellfish poisoning toxin between carnivorous crabs (Telmessus acutidens and Charybdis japonica) and their prey mussel (Mytilus galloprovincialis) in an inshore food chain.

Oikawa H, Fujita T, Saito K, Watabe S, Satomi M, Yano Y. Oikawa H, et al. Among authors: satomi m. Toxicon. 2004 May;43(6):713-9. doi: 10.1016/j.toxicon.2004.03.003. Toxicon. 2004. PMID: 15109892

4

Occurrence of Vibrio vulnificus in fish and shellfish available from markets in China.

Yano Y, Yokoyama M, Satomi M, Oikawa H, Chen SS. Yano Y, et al. Among authors: satomi m. J Food Prot. 2004 Aug;67(8):1617-23. doi: 10.4315/0362-028x-67.8.1617. J Food Prot. 2004. PMID: 15330524 Free article.

5

Accumulation and depuration rates of paralytic shellfish poisoning toxins in the shore crab Telmessus acutidens by feeding toxic mussels under laboratory controlled conditions.

Oikawa H, Satomi M, Watabe S, Yano Y. Oikawa H, et al. Among authors: satomi m. Toxicon. 2005 Feb;45(2):163-9. doi: 10.1016/j.toxicon.2004.10.004. Toxicon. 2005. PMID: 15626365

6

Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus.

Yano Y, Satomi M, Oikawa H. Yano Y, et al. Among authors: satomi m. Int J Food Microbiol. 2006 Aug 15;111(1):6-11. doi: 10.1016/j.ijfoodmicro.2006.04.031. Epub 2006 Jun 22. Int J Food Microbiol. 2006. PMID: 16797760

7

Occurrence and density of vibrio parahaemolyticus in live edible crustaceans from markets in China.

Yano Y, Kaneniwa M, Satomi M, Oikawa H, Chen SS. Yano Y, et al. Among authors: satomi m. J Food Prot. 2006 Nov;69(11):2742-6. doi: 10.4315/0362-028x-69.11.2742. J Food Prot. 2006. PMID: 17133820 Free article.

8

Reduction of lipids in fish meal prepared from fish waste by a yeast Yarrowia lipolytica.

Yano Y, Oikawa H, Satomi M. Yano Y, et al. Among authors: satomi m. Int J Food Microbiol. 2008 Feb 10;121(3):302-7. doi: 10.1016/j.ijfoodmicro.2007.11.012. Epub 2007 Nov 17. Int J Food Microbiol. 2008. PMID: 18077038

9

Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.

Satomi M, Furushita M, Oikawa H, Yoshikawa-Takahashi M, Yano Y. Satomi M, et al. Int J Food Microbiol. 2008 Aug 15;126(1-2):202-9. doi: 10.1016/j.ijfoodmicro.2008.05.025. Epub 2008 May 25. Int J Food Microbiol. 2008. PMID: 18573560

10

Diversity and characterization of oxytetracycline-resistant bacteria associated with non-native species, white-leg shrimp (Litopenaeus vannamei), and native species, black tiger shrimp (Penaeus monodon), intensively cultured in Thailand.

Yano Y, Hamano K, Satomi M, Tsutsui I, Aue-umneoy D. Yano Y, et al. Among authors: satomi m. J Appl Microbiol. 2011 Mar;110(3):713-22. doi: 10.1111/j.1365-2672.2010.04926.x. Epub 2011 Jan 11. J Appl Microbiol. 2011. PMID: 21219554

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