Fahey JW - Search Results

1

Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes.

Fahey JW, Stephenson KK. Fahey JW, et al. J Agric Food Chem. 2002 Dec 4;50(25):7472-6. doi: 10.1021/jf025692k. J Agric Food Chem. 2002. PMID: 12452678

2

Chemoprotection against cancer by phase 2 enzyme induction.

Talalay P, Fahey JW, Holtzclaw WD, Prestera T, Zhang Y. Talalay P, et al. Among authors: fahey jw. Toxicol Lett. 1995 Dec;82-83:173-9. doi: 10.1016/0378-4274(95)03553-2. Toxicol Lett. 1995. PMID: 8597048 Free article. Review.

3

Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P. Shapiro TA, et al. Among authors: fahey jw. Cancer Epidemiol Biomarkers Prev. 1998 Dec;7(12):1091-100. Cancer Epidemiol Biomarkers Prev. 1998. PMID: 9865427

4

Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes.

Fahey JW, Talalay P. Fahey JW, et al. Food Chem Toxicol. 1999 Sep-Oct;37(9-10):973-9. doi: 10.1016/s0278-6915(99)00082-4. Food Chem Toxicol. 1999. PMID: 10541453 Free article. Review. No abstract available.

5

Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P. Shapiro TA, et al. Among authors: fahey jw. Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):501-8. Cancer Epidemiol Biomarkers Prev. 2001. PMID: 11352861 Clinical Trial.

6

Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variability.

Fowke JH, Fahey JW, Stephenson KK, Hebert JR. Fowke JH, et al. Among authors: fahey jw. Public Health Nutr. 2001 Jun;4(3):837-46. doi: 10.1079/phn2000113. Public Health Nutr. 2001. PMID: 11415492

7

Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography.

Troyer JK, Stephenson KK, Fahey JW. Troyer JK, et al. Among authors: fahey jw. J Chromatogr A. 2001 Jun 15;919(2):299-304. doi: 10.1016/s0021-9673(01)00842-1. J Chromatogr A. 2001. PMID: 11442035

8

Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.

Fahey JW, Haristoy X, Dolan PM, Kensler TW, Scholtus I, Stephenson KK, Talalay P, Lozniewski A. Fahey JW, et al. Proc Natl Acad Sci U S A. 2002 May 28;99(11):7610-5. doi: 10.1073/pnas.112203099. Proc Natl Acad Sci U S A. 2002. PMID: 12032331 Free PMC article.

9

Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.

Pereira FM, Rosa E, Fahey JW, Stephenson KK, Carvalho R, Aires A. Pereira FM, et al. Among authors: fahey jw. J Agric Food Chem. 2002 Oct 9;50(21):6239-44. doi: 10.1021/jf020309x. J Agric Food Chem. 2002. PMID: 12358509

10

Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography.

Fahey JW, Wade KL, Stephenson KK, Chou FE. Fahey JW, et al. J Chromatogr A. 2003 May 9;996(1-2):85-93. doi: 10.1016/s0021-9673(03)00607-1. J Chromatogr A. 2003. PMID: 12830910

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