Mehmood A - Search Results

1

Highly oxygenated triterpenes from the roots of Atropa acuminata.

Mehmood A, Malik A, Anis I, Khan PM, Riaz M, Makhmoor T, Choudhary MI. Mehmood A, et al. Nat Prod Lett. 2002 Dec;16(6):371-6. doi: 10.1080/10575630290033097. Nat Prod Lett. 2002. PMID: 12462340

2

Natural compounds with xanthine oxidase inhibitory activity: A review.

Mehmood A, Ishaq M, Zhao L, Safdar B, Rehman AU, Munir M, Raza A, Nadeem M, Iqbal W, Wang C. Mehmood A, et al. Chem Biol Drug Des. 2019 Apr;93(4):387-418. doi: 10.1111/cbdd.13437. Epub 2019 Jan 24. Chem Biol Drug Des. 2019. PMID: 30403440 Review.

3

Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review.

Mehmood A, Zhao L, Wang C, Nadeem M, Raza A, Ali N, Shah AA. Mehmood A, et al. Crit Rev Food Sci Nutr. 2019;59(9):1433-1455. doi: 10.1080/10408398.2017.1412939. Epub 2017 Dec 26. Crit Rev Food Sci Nutr. 2019. PMID: 29278921 Review.

4

In vitro and in silico Xanthine Oxidase Inhibitory Activity of Selected Phytochemicals Widely Present in Various Edible Plants.

Mehmood A, Rehman AU, Ishaq M, Zhao L, Li J, Usman M, Zhao L, Rehman A, Zad OD, Wang C. Mehmood A, et al. Comb Chem High Throughput Screen. 2020;23(9):917-930. doi: 10.2174/1386207323666200428075224. Comb Chem High Throughput Screen. 2020. PMID: 32342806

5

Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice.

Mehmood A, Zhao L, Wang C, Hossen I, Nadeem M. Mehmood A, et al. J Food Biochem. 2020 Jan;44(1):e13087. doi: 10.1111/jfbc.13087. Epub 2019 Nov 3. J Food Biochem. 2020. PMID: 31680279

6

Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.

Ishaq M, Mehmood A, Ur Rehman A, Dounya Zad O, Li J, Zhao L, Wang C, Hossen I, Naveed M, Lian Y. Ishaq M, et al. Among authors: mehmood a. J Food Biochem. 2020 Feb;44(2):e13111. doi: 10.1111/jfbc.13111. Epub 2019 Dec 17. J Food Biochem. 2020. PMID: 31849075

7

Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review.

Mehmood A, Ishaq M, Usman M, Zhao L, Ullah A, Wang C. Mehmood A, et al. J Food Biochem. 2020 Jul;44(7):e13228. doi: 10.1111/jfbc.13228. Epub 2020 Apr 22. J Food Biochem. 2020. PMID: 32320069 Review.

8

Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice.

Mehmood A, Zhao L, Ishaq M, Usman M, Zad OD, Hossain I, Raka RN, Naveed M, Zhao L, Wang C, Nadeem M. Mehmood A, et al. J Food Biochem. 2020 Jul;44(7):e13213. doi: 10.1111/jfbc.13213. Epub 2020 Apr 29. J Food Biochem. 2020. PMID: 32347580

9

Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.).

Mehmood A, Ishaq M, Zhao L, Yaqoob S, Safdar B, Nadeem M, Munir M, Wang C. Mehmood A, et al. Ultrason Sonochem. 2019 Mar;51:12-19. doi: 10.1016/j.ultsonch.2018.10.013. Epub 2018 Oct 12. Ultrason Sonochem. 2019. PMID: 30514481 Free article.

10

Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice.

Mehmood A , Zhao L , Ishaq M , Xin W , Zhao L , Wang C , Hossen I , Zhang H , Lian Y , Xu M . Mehmood A , et al. Food Funct. 2020 Jul 22;11(7):6387-6406. doi: 10.1039/c9fo02246e. Food Funct. 2020. PMID: 32613954

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