Heinze TM - Search Results

1

Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatography.

Ang CY, Cui Y, Chang HC, Luo W, Heinze TM, Lin LJ, Mattia A. Ang CY, et al. Among authors: heinze tm. J AOAC Int. 2002 Nov-Dec;85(6):1360-9. J AOAC Int. 2002. PMID: 12477200

2

Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection.

Lang Q, Wai CM, Ang CY, Cui Y, Heinze TM, Mattia A, Dinovi M. Lang Q, et al. Among authors: heinze tm. J AOAC Int. 2004 Jul-Aug;87(4):815-26. J AOAC Int. 2004. PMID: 15295874

3

Instability of St. John's wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and functional beverage.

Ang CY, Hu L, Heinze TM, Cui Y, Freeman JP, Kozak K, Luo W, Liu FF, Mattia A, DiNovi M. Ang CY, et al. Among authors: heinze tm. J Agric Food Chem. 2004 Oct 6;52(20):6156-64. doi: 10.1021/jf0490596. J Agric Food Chem. 2004. PMID: 15453681

4

Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detection.

Luo W, Ang CY, Gehring TA, Heinze TM, Lin LJ, Mattia A. Luo W, et al. Among authors: heinze tm. J AOAC Int. 2003 Mar-Apr;86(2):202-8. J AOAC Int. 2003. PMID: 12723906

5

Evaluation of major active components in St. John's Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation.

Liu FF, Ang CY, Heinze TM, Rankin JD, Beger RD, Freeman JP, Lay JO Jr. Liu FF, et al. Among authors: heinze tm. J Chromatogr A. 2000 Aug 4;888(1-2):85-92. doi: 10.1016/s0021-9673(00)00555-0. J Chromatogr A. 2000. PMID: 10949475

6

In vitro metabolism of hyperforin in rat liver microsomal systems.

Cui Y, Ang CY, Beger RD, Heinze TM, Hu L, Leakey J. Cui Y, et al. Among authors: heinze tm. Drug Metab Dispos. 2004 Jan;32(1):28-34. doi: 10.1124/dmd.32.1.28. Drug Metab Dispos. 2004. PMID: 14709617

7

In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum).

Jhoo JW, Freeman JP, Heinze TM, Moody JD, Schnackenberg LK, Beger RD, Dragull K, Tang CS, Ang CY. Jhoo JW, et al. Among authors: heinze tm. J Agric Food Chem. 2006 Apr 19;54(8):3157-62. doi: 10.1021/jf051853j. J Agric Food Chem. 2006. PMID: 16608246

8

Identification of C-glycoside flavonoids as potential mutagenic compounds in kava.

Jhoo JW, Ang CY, Heinze TM, Deck J, Schnackenberg LK, Beger RD, Dragull K, Tang CS. Jhoo JW, et al. Among authors: heinze tm. J Food Sci. 2007 Mar;72(2):C120-5. doi: 10.1111/j.1750-3841.2007.00278.x. J Food Sci. 2007. PMID: 17995826

9

Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.

Jhoo JW, Lo CY, Li S, Sang S, Ang CY, Heinze TM, Ho CT. Jhoo JW, et al. Among authors: heinze tm. J Agric Food Chem. 2005 Jul 27;53(15):6146-50. doi: 10.1021/jf050662d. J Agric Food Chem. 2005. PMID: 16029009

10

Liquid chromatography analysis of erythromycin A in salmon tissue by electrochemical detection with confirmation by electrospray ionization mass spectrometry.

Billedeau SM, Heinze TM, Siitonen PH. Billedeau SM, et al. Among authors: heinze tm. J Agric Food Chem. 2003 Mar 12;51(6):1534-8. doi: 10.1021/jf0209138. J Agric Food Chem. 2003. PMID: 12617579

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