Dimberg LH - Search Results

1

Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.

Bratt K, Sunnerheim K, Bryngelsson S, Fagerlund A, Engman L, Andersson RE, Dimberg LH. Bratt K, et al. Among authors: dimberg lh. J Agric Food Chem. 2003 Jan 29;51(3):594-600. doi: 10.1021/jf020544f. J Agric Food Chem. 2003. PMID: 12537428

2

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

Bryngelsson S, Dimberg LH, Kamal-Eldin A. Bryngelsson S, et al. Among authors: dimberg lh. J Agric Food Chem. 2002 Mar 27;50(7):1890-6. doi: 10.1021/jf011222z. J Agric Food Chem. 2002. PMID: 11902929

3

In vitro antioxidant activity and antigenotoxic effects of avenanthramides and related compounds.

Lee-Manion AM, Price RK, Strain JJ, Dimberg LH, Sunnerheim K, Welch RW. Lee-Manion AM, et al. Among authors: dimberg lh. J Agric Food Chem. 2009 Nov 25;57(22):10619-24. doi: 10.1021/jf9024739. J Agric Food Chem. 2009. PMID: 19874025

4

Identification of a sucrose diester of a substituted beta-truxinic acid in oats.

Dimberg LH, Andersson RE, Gohil S, Bryngelsson S, Lundgren LN. Dimberg LH, et al. Phytochemistry. 2001 Apr;56(8):843-7. doi: 10.1016/s0031-9422(00)00505-7. Phytochemistry. 2001. PMID: 11324915

5

Avenanthramides as lipoxygenase inhibitors.

Landberg R, Sunnerheim K, Dimberg LH. Landberg R, et al. Among authors: dimberg lh. Heliyon. 2020 Jun 29;6(6):e04304. doi: 10.1016/j.heliyon.2020.e04304. eCollection 2020 Jun. Heliyon. 2020. PMID: 32637696 Free PMC article.

6

Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systems.

Dimberg LH, Gissén C, Nilsson J. Dimberg LH, et al. Ambio. 2005 Jun;34(4-5):331-7. doi: 10.1639/0044-7447(2005)034[0331:pcioga]2.0.co;2. Ambio. 2005. PMID: 16092265

7

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

Shewry PR, Piironen V, Lampi AM, Nyström L, Li L, Rakszegi M, Fraś A, Boros D, Gebruers K, Courtin CM, Delcour JA, Andersson AA, Dimberg L, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2008 Nov 12;56(21):9777-84. doi: 10.1021/jf801880d. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921980

8

Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish women.

Lemcke-Norojärvi M, Kamal-Eldin A, Appelqvist LA, Dimberg LH, Ohrvall M, Vessby B. Lemcke-Norojärvi M, et al. Among authors: dimberg lh. J Nutr. 2001 Apr;131(4):1195-201. doi: 10.1093/jn/131.4.1195. J Nutr. 2001. PMID: 11285325 Clinical Trial.

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