Rossetti L - Search Results

1

Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes.

Giraffa G, Lazzi C, Gatti M, Rossetti L, Mora D, Neviani E. Giraffa G, et al. Among authors: rossetti l. Int J Food Microbiol. 2003 Apr 25;82(2):163-72. doi: 10.1016/s0168-1605(02)00262-3. Int J Food Microbiol. 2003. PMID: 12568756

2

Monitoring of the bacterial composition of dairy starter cultures by RAPD-PCR.

Giraffa G, Rossetti L. Giraffa G, et al. Among authors: rossetti l. FEMS Microbiol Lett. 2004 Aug 1;237(1):133-8. doi: 10.1016/j.femsle.2004.06.022. FEMS Microbiol Lett. 2004. PMID: 15268948

3

Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.

Rossetti L, Giraffa G. Rossetti L, et al. J Microbiol Methods. 2005 Nov;63(2):135-44. doi: 10.1016/j.mimet.2005.03.001. J Microbiol Methods. 2005. PMID: 15893395

4

Grana Padano cheese whey starters: microbial composition and strain distribution.

Rossetti L, Fornasari ME, Gatti M, Lazzi C, Neviani E, Giraffa G. Rossetti L, et al. Int J Food Microbiol. 2008 Sep 30;127(1-2):168-71. doi: 10.1016/j.ijfoodmicro.2008.06.005. Epub 2008 Jun 12. Int J Food Microbiol. 2008. PMID: 18620769

5

Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products.

Andrighetto C, De Dea P, Lombardi A, Neviani E, Rossetti L, Giraffa G. Andrighetto C, et al. Among authors: rossetti l. Res Microbiol. 1998 Oct;149(9):631-43. doi: 10.1016/s0923-2508(99)80011-4. Res Microbiol. 1998. PMID: 9826919 Free article.

6

Note: identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis.

Giraffa G, De Vecchi P, Rossetti L. Giraffa G, et al. Among authors: rossetti l. J Appl Microbiol. 1998 Nov;85(5):918-24. doi: 10.1046/j.1365-2672.1998.00606.x. J Appl Microbiol. 1998. PMID: 9830129

7

Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization.

Giraffa G, Gatti M, Rossetti L, Senini L, Neviani E. Giraffa G, et al. Among authors: rossetti l. Appl Environ Microbiol. 2000 Apr;66(4):1259-65. doi: 10.1128/AEM.66.4.1259-1265.2000. Appl Environ Microbiol. 2000. PMID: 10742197 Free PMC article.

8

Rapid identification of Lactobacillus brevis using the polymerase chain reaction.

Guarneri T, Rossetti L, Giraffa G. Guarneri T, et al. Among authors: rossetti l. Lett Appl Microbiol. 2001 Nov;33(5):377-81. doi: 10.1046/j.1472-765x.2001.01014.x. Lett Appl Microbiol. 2001. PMID: 11696100

9

Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese.

Gatti M, Lazzi C, Rossetti L, Mucchetti G, Neviani E. Gatti M, et al. Among authors: rossetti l. J Appl Microbiol. 2003;95(3):463-70. doi: 10.1046/j.1365-2672.2003.01997.x. J Appl Microbiol. 2003. PMID: 12911693

10

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G. Lazzi C, et al. Among authors: rossetti l. J Appl Microbiol. 2004;96(3):481-90. doi: 10.1111/j.1365-2672.2004.02180.x. J Appl Microbiol. 2004. PMID: 14962128

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