Zhao W - Search Results

1

The use of food-frequency questionnaires for various purposes in China.

Zhao W, Hasegawa K, Chen J. Zhao W, et al. Public Health Nutr. 2002 Dec;5(6A):829-33. doi: 10.1079/phn2002374. Public Health Nutr. 2002. PMID: 12638592

2

[Study on the food consumption pattern of elderly people in four "cuisine" areas of China].

Zhao W, You Y, Zhang X, Wang J. Zhao W, et al. Wei Sheng Yan Jiu. 2002 Feb;31(1):34-7. Wei Sheng Yan Jiu. 2002. PMID: 12561570 Chinese.

3

[Trend of seasonal change on intake of nutrients in a year of the residents in both northern and southern China].

He L, Zhao W, Zhang X, You Y, Chen J. He L, et al. Among authors: zhao w. Wei Sheng Yan Jiu. 2004 Nov;33(6):694-7. Wei Sheng Yan Jiu. 2004. PMID: 15727180 Chinese.

4

[The plasma lipids level in adults among different areas in China].

Zhang J, Man QQ, Wang CR, Li H, You Y, Zhai Y, Li Y, Zhao WH. Zhang J, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2005 Sep;39(5):302-5. Zhonghua Yu Fang Yi Xue Za Zhi. 2005. PMID: 16266537 Chinese.

5

[Comparison of assessment of food intakes by using 3 dietary survey methods].

Li YP, He YN, Zhai FY, Yang XG, Hu XQ, Zhao WH, Ma GS. Li YP, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2006 Jul;40(4):273-80. Zhonghua Yu Fang Yi Xue Za Zhi. 2006. PMID: 17097008 Chinese.

6

Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.

Zhang J, Wang Y, Meng L, Wang C, Zhao W, Chen J, Ghebremeskel K, Crawford MA. Zhang J, et al. Among authors: zhao w. Asia Pac J Clin Nutr. 2009;18(3):377-88. Asia Pac J Clin Nutr. 2009. PMID: 19786386 Free article.

7

Prevalence of COPD and its association with socioeconomic status in China: findings from China Chronic Disease Risk Factor Surveillance 2007.

Yin P, Zhang M, Li Y, Jiang Y, Zhao W. Yin P, et al. Among authors: zhao w. BMC Public Health. 2011 Jul 22;11:586. doi: 10.1186/1471-2458-11-586. BMC Public Health. 2011. PMID: 21781320 Free PMC article.

8

Hypertension prevalence, awareness, treatment, and control and sodium intake in Shandong Province, China: baseline results from Shandong-Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011.

Bi Z, Liang X, Xu A, Wang L, Shi X, Zhao W, Ma J, Guo X, Zhang X, Zhang J, Ren J, Yan L, Lu Z, Wang H, Tang J, Cai X, Dong J, Zhang J, Chu J, Engelgau M, Yang Q, Hong Y, Wang Y. Bi Z, et al. Among authors: zhao w. Prev Chronic Dis. 2014 May 22;11:E88. doi: 10.5888/pcd11.130423. Prev Chronic Dis. 2014. PMID: 24854239 Free PMC article.

9

[Actively promote nutrition and health surveillance, achieve the national nutrition and health goals].

Ding G, Zhao W, Chen J. Ding G, et al. Among authors: zhao w. Zhonghua Yu Fang Yi Xue Za Zhi. 2016 Mar;50(3):201-3. doi: 10.3760/cma.j.issn.0253-9624.2016.03.001. Zhonghua Yu Fang Yi Xue Za Zhi. 2016. PMID: 26957233 Chinese.

10

Prevalence of Undernutrition and Related Dietary Factors among People Aged 75 Years or Older in China during 2010-2012.

Liu Z, Pang SJ, Man QQ, Wang JZ, Zhao WH, Zhang J. Liu Z, et al. Biomed Environ Sci. 2018 Jun;31(6):425-437. doi: 10.3967/bes2018.056. Biomed Environ Sci. 2018. PMID: 30025555 Free article.

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