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Volatile flavor components of stored nonfat dry milk.
Karagül-Yüceer Y, Cadwallader KR, Drake M. Karagül-Yüceer Y, et al. J Agric Food Chem. 2002 Jan 16;50(2):305-12. doi: 10.1021/jf010648a. J Agric Food Chem. 2002. PMID: 11782199
Characterization of nutty flavor in cheddar cheese.
Avsar YK, Karagul-Yuceer Y, Drake MA, Singh TK, Yoon Y, Cadwallader KR. Avsar YK, et al. Among authors: drake ma. J Dairy Sci. 2004 Jul;87(7):1999-2010. doi: 10.3168/jds.S0022-0302(04)70017-X. J Dairy Sci. 2004. PMID: 15328211 Free article.
249 results