Collins GJ - Search Results

1

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

Le Gall G, DuPont MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ. Le Gall G, et al. Among authors: collins gj. J Agric Food Chem. 2003 Apr 23;51(9):2438-46. doi: 10.1021/jf025995e. J Agric Food Chem. 2003. PMID: 12696918

2

Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.

Le Gall G, Colquhoun IJ, Davis AL, Collins GJ, Verhoeyen ME. Le Gall G, et al. Among authors: collins gj. J Agric Food Chem. 2003 Apr 23;51(9):2447-56. doi: 10.1021/jf0259967. J Agric Food Chem. 2003. PMID: 12696919

3

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.

Verhoeyen ME, Bovy A, Collins G, Muir S, Robinson S, de Vos CH, Colliver S. Verhoeyen ME, et al. J Exp Bot. 2002 Oct;53(377):2099-106. doi: 10.1093/jxb/erf044. J Exp Bot. 2002. PMID: 12324533 Review.

4

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

Bovy A, de Vos R, Kemper M, Schijlen E, Almenar Pertejo M, Muir S, Collins G, Robinson S, Verhoeyen M, Hughes S, Santos-Buelga C, van Tunen A. Bovy A, et al. Plant Cell. 2002 Oct;14(10):2509-26. doi: 10.1105/tpc.004218. Plant Cell. 2002. PMID: 12368501 Free PMC article.

5

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols.

Muir SR, Collins GJ, Robinson S, Hughes S, Bovy A, Ric De Vos CH, van Tunen AJ, Verhoeyen ME. Muir SR, et al. Among authors: collins gj. Nat Biotechnol. 2001 May;19(5):470-4. doi: 10.1038/88150. Nat Biotechnol. 2001. PMID: 11329019

6

Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats.

Femia AP, Caderni G, Ianni M, Salvadori M, Schijlen E, Collins G, Bovy A, Dolara P. Femia AP, et al. Eur J Nutr. 2003 Dec;42(6):346-52. doi: 10.1007/s00394-003-0431-5. Eur J Nutr. 2003. PMID: 14673608

7

Radiofrequency heating pathways for gold nanoparticles.

Collins CB, McCoy RS, Ackerson BJ, Collins GJ, Ackerson CJ. Collins CB, et al. Among authors: collins gj. Nanoscale. 2014 Aug 7;6(15):8459-72. doi: 10.1039/c4nr00464g. Nanoscale. 2014. PMID: 24962620 Free PMC article. Review.

8

Bacterial inactivation of wound infection in a human skin model by liquid-phase discharge plasma.

Kim PY, Kim YS, Koo IG, Jung JC, Kim GJ, Choi MY, Yu Z, Collins GJ. Kim PY, et al. Among authors: collins gj. PLoS One. 2011;6(8):e24104. doi: 10.1371/journal.pone.0024104. Epub 2011 Aug 29. PLoS One. 2011. PMID: 21897870 Free PMC article.

9

Catalase-peroxidase activity of iron(III)-TAML activators of hydrogen peroxide.

Ghosh A, Mitchell DA, Chanda A, Ryabov AD, Popescu DL, Upham EC, Collins GJ, Collins TJ. Ghosh A, et al. Among authors: collins gj. J Am Chem Soc. 2008 Nov 12;130(45):15116-26. doi: 10.1021/ja8043689. Epub 2008 Oct 17. J Am Chem Soc. 2008. PMID: 18928252

10

Material removal mechanisms in monopolar electrosurgery.

Ward AK, Ladtkow CM, Collins GJ. Ward AK, et al. Among authors: collins gj. Annu Int Conf IEEE Eng Med Biol Soc. 2007;2007:1180-3. doi: 10.1109/IEMBS.2007.4352507. Annu Int Conf IEEE Eng Med Biol Soc. 2007. PMID: 18002173

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