Le Gall G - Search Results

1

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

Le Gall G, DuPont MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ. Le Gall G, et al. J Agric Food Chem. 2003 Apr 23;51(9):2438-46. doi: 10.1021/jf025995e. J Agric Food Chem. 2003. PMID: 12696918

2

Discrimination between orange juice and pulp wash by (1)H Nuclear Magnetic Resonance spectroscopy: identification of marker compounds.

Le Gall G, Puaud M, Colquhoun IJ. Le Gall G, et al. J Agric Food Chem. 2001 Feb;49(2):580-8. doi: 10.1021/jf001046e. J Agric Food Chem. 2001. PMID: 11261996

3

Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.

Le Gall G, Colquhoun IJ, Davis AL, Collins GJ, Verhoeyen ME. Le Gall G, et al. J Agric Food Chem. 2003 Apr 23;51(9):2447-56. doi: 10.1021/jf0259967. J Agric Food Chem. 2003. PMID: 12696919

4

Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.).

Le Gall G, Colquhoun IJ, Defernez M. Le Gall G, et al. J Agric Food Chem. 2004 Feb 25;52(4):692-700. doi: 10.1021/jf034828r. J Agric Food Chem. 2004. PMID: 14969518

5

Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels.

Olias R, Maldonado B, Radreau P, Le Gall G, Mulholland F, Colquhoun IJ, Kemsley EK. Olias R, et al. Among authors: le gall g. Electrophoresis. 2006 Apr;27(7):1288-99. doi: 10.1002/elps.200500466. Electrophoresis. 2006. PMID: 16502462

6

Shall I compare thee to a GM potato?

Colquhoun IJ, Le Gall G, Elliott KA, Mellon FA, Michael AJ. Colquhoun IJ, et al. Among authors: le gall g. Trends Genet. 2006 Oct;22(10):525-8. doi: 10.1016/j.tig.2006.08.002. Epub 2006 Aug 9. Trends Genet. 2006. PMID: 16904227

7

Multivariate techniques and their application in nutrition: a metabolomics case study.

Kemsley EK, Le Gall G, Dainty JR, Watson AD, Harvey LJ, Tapp HS, Colquhoun IJ. Kemsley EK, et al. Among authors: le gall g. Br J Nutr. 2007 Jul;98(1):1-14. doi: 10.1017/S0007114507685365. Epub 2007 Mar 8. Br J Nutr. 2007. PMID: 17381968

8

Evolving window zone selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends.

Cuny M, Le Gall G, Colquhoun IJ, Lees M, Rutledge DN. Cuny M, et al. Among authors: le gall g. Anal Chim Acta. 2007 Aug 6;597(2):203-13. doi: 10.1016/j.aca.2007.07.018. Epub 2007 Jul 13. Anal Chim Acta. 2007. PMID: 17683731

9

Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling.

Toole GA, Barron C, Le Gall G, Colquhoun IJ, Shewry PR, Mills EN. Toole GA, et al. Among authors: le gall g. Planta. 2009 Feb;229(3):667-80. doi: 10.1007/s00425-008-0865-3. Epub 2008 Dec 9. Planta. 2009. PMID: 19066942

10

Gene and metabolite regulatory network analysis of early developing fruit tissues highlights new candidate genes for the control of tomato fruit composition and development.

Mounet F, Moing A, Garcia V, Petit J, Maucourt M, Deborde C, Bernillon S, Le Gall G, Colquhoun I, Defernez M, Giraudel JL, Rolin D, Rothan C, Lemaire-Chamley M. Mounet F, et al. Among authors: le gall g. Plant Physiol. 2009 Mar;149(3):1505-28. doi: 10.1104/pp.108.133967. Epub 2009 Jan 14. Plant Physiol. 2009. PMID: 19144766 Free PMC article.

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