López-Fandiño R - Search Results

1

García-Risco MR, Recio I, Molina E, López-Fandiño R. García-Risco MR, et al. J Dairy Sci. 2003 Mar;86(3):728-34. doi: 10.3168/jds.S0022-0302(03)73653-4. J Dairy Sci. 2003. PMID: 12703607 Free article.

2

Proteolytic activity of two commercial proteinases from Aspergillus oryzae and Bacillus subtilis on ovine and bovine caseins.

López-Fandiño R, Ramos M, Fernández-García E, Olano A. López-Fandiño R, et al. J Dairy Res. 1991 Nov;58(4):461-7. doi: 10.1017/s0022029900030065. J Dairy Res. 1991. PMID: 1765594

3

Proteolysis during storage of UHT milk: differences between whole and skim milk.

López-Fandiño R, Olano A, Corzo N, Ramos M. López-Fandiño R, et al. J Dairy Res. 1993 Aug;60(3):339-47. doi: 10.1017/s0022029900027680. J Dairy Res. 1993. PMID: 8376632

4

Application of reversed-phase HPLC to the study of proteolysis in UHT milk.

López-Fandiño R, Olano A, San José C, Ramos M. López-Fandiño R, et al. J Dairy Res. 1993 Feb;60(1):111-6. doi: 10.1017/s0022029900027394. J Dairy Res. 1993. PMID: 8436661 No abstract available.

5

Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk.

López-Fandiño R, Acedo MI, Ramos M. López-Fandiño R, et al. J Dairy Res. 1993 Feb;60(1):117-21. doi: 10.1017/s0022029900027400. J Dairy Res. 1993. PMID: 8436662 No abstract available.

6

Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk.

Villamiel M, López-Fandiño R, Corzo N, Martínez-Castro I, Olano A. Villamiel M, et al. Z Lebensm Unters Forsch. 1996 Jan;202(1):15-8. doi: 10.1007/BF01229677. Z Lebensm Unters Forsch. 1996. PMID: 8717091

7

Assessment of the quality of dairy products by capillary electrophoresis of milk proteins.

Recio I, Amigo L, López-Fandiño R. Recio I, et al. J Chromatogr B Biomed Sci Appl. 1997 Sep 12;697(1-2):231-42. doi: 10.1016/s0378-4347(97)00085-6. J Chromatogr B Biomed Sci Appl. 1997. PMID: 9342674 Review.

8

Microbiological and chemical changes in high-pressure-treated milk during refrigerated storage.

García-Risco MR, Cortés E, Carrascosa AV, López-Fandiño R. García-Risco MR, et al. J Food Prot. 1998 Jun;61(6):735-7. doi: 10.4315/0362-028x-61.6.735. J Food Prot. 1998. PMID: 9709260 Free article.

9

Detection of the presence of soya protein in milk powder by sodium dodecyl sulfate capillary electrophoresis.

López-Tapia J, García-Risco MR, Manso MA, López-Fandiño R. López-Tapia J, et al. J Chromatogr A. 1999 Mar 19;836(1):153-60. doi: 10.1016/s0021-9673(98)00918-2. J Chromatogr A. 1999. PMID: 10220911

10

Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions.

García-Ruiz A, López-Fandiño R, Lozada L, Fontecha J, Fraga MJ, Juárez M. García-Ruiz A, et al. J Dairy Res. 2000 Feb;67(1):113-7. doi: 10.1017/s0022029999003908. J Dairy Res. 2000. PMID: 10717850 No abstract available.

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