Gioielli LA - Search Results

1

Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis.

de Oliveira MA, Solis VE, Gioielli LA, Polakiewicz B, Tavares MF. de Oliveira MA, et al. Among authors: gioielli la. Electrophoresis. 2003 May;24(10):1641-7. doi: 10.1002/elps.200305394. Electrophoresis. 2003. PMID: 12761795

2

Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.

Soares FA, da Silva RC, Hazzan M, Capacla IR, Viccola ER, Maruyama JM, Gioielli LA. Soares FA, et al. Among authors: gioielli la. J Agric Food Chem. 2012 Feb 15;60(6):1461-9. doi: 10.1021/jf204111t. Epub 2012 Feb 6. J Agric Food Chem. 2012. PMID: 22229347

3

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.

Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN. Oliveira RP, et al. Among authors: gioielli la. Int J Food Microbiol. 2009 Jan 15;128(3):467-72. doi: 10.1016/j.ijfoodmicro.2008.10.012. Epub 2008 Oct 20. Int J Food Microbiol. 2009. PMID: 19000641

4

Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil.

Maruyama JM, Soares FA, D'Agostinho NR, Gonçalves MI, Gioielli LA, da Silva RC. Maruyama JM, et al. Among authors: gioielli la. J Agric Food Chem. 2014 Mar 12;62(10):2253-63. doi: 10.1021/jf405221n. Epub 2014 Feb 26. J Agric Food Chem. 2014. PMID: 24547939

5

Fatty acid composition in preterm and term breast milk.

Berenhauser AC, Pinheiro do Prado AC, da Silva RC, Gioielli LA, Block JM. Berenhauser AC, et al. Among authors: gioielli la. Int J Food Sci Nutr. 2012 May;63(3):318-25. doi: 10.3109/09637486.2011.627843. Epub 2011 Oct 24. Int J Food Sci Nutr. 2012. PMID: 22023571

6

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.

Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN. Florence AC, et al. Among authors: gioielli la. Food Chem. 2012 Dec 15;135(4):2207-14. doi: 10.1016/j.foodchem.2012.07.026. Epub 2012 Jul 15. Food Chem. 2012. PMID: 22980792 Free article.

7

Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation.

Afonso MS, Lavrador MS, Koike MK, Cintra DE, Ferreira FD, Nunes VS, Castilho G, Gioielli LA, Paula Bombo R, Catanozi S, Caldini EG, Damaceno-Rodrigues NR, Passarelli M, Nakandakare ER, Lottenberg AM. Afonso MS, et al. Among authors: gioielli la. J Nutr Biochem. 2016 Jun;32:91-100. doi: 10.1016/j.jnutbio.2016.01.005. Epub 2016 Mar 4. J Nutr Biochem. 2016. PMID: 27142741

8

Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice.

Lavrador MSF, Afonso MS, Cintra DE, Koike M, Nunes VS, Demasi M, Lin CJ, Beda LMM, Gioielli LA, Bombo RPA, Machado RM, Catanozi S, Nakandakare ER, Lottenberg AM. Lavrador MSF, et al. Among authors: gioielli la. Nutrients. 2019 Feb 22;11(2):466. doi: 10.3390/nu11020466. Nutrients. 2019. PMID: 30813339 Free PMC article.

9

Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy.

Silva RC, Martini Soares FA, Maruyama JM, Dagostinho NR, Silva YA, Ract JN, Gioielli LA. Silva RC, et al. Among authors: gioielli la. Chem Phys Lipids. 2016 Jun;198:1-9. doi: 10.1016/j.chemphyslip.2016.04.004. Epub 2016 Apr 14. Chem Phys Lipids. 2016. PMID: 27087282

10

Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions.

Branco GF, Rodrigues MI, Gioielli LA, Castro IA. Branco GF, et al. Among authors: gioielli la. J Agric Food Chem. 2011 Nov 23;59(22):12183-92. doi: 10.1021/jf202808r. Epub 2011 Oct 20. J Agric Food Chem. 2011. PMID: 21961646

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