De Zutter L - Search Results

1

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter.

Tutenel AV, Pierard D, Van Hoof J, Cornelis M, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Int J Food Microbiol. 2003 Jul 15;84(1):63-9. doi: 10.1016/s0168-1605(02)00395-1. Int J Food Microbiol. 2003. PMID: 12781955

2

Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods.

De Zutter L, De Smedt JM, Abrams R, Beckers H, Catteau M, de Borchgrave J, Debevere J, Hoekstra J, Jonkers F, Lenges J, et al. De Zutter L, et al. Among authors: de borchgrave j, de smedt jm. Int J Food Microbiol. 1991 May;13(1):11-20. doi: 10.1016/0168-1605(91)90131-8. Int J Food Microbiol. 1991. PMID: 1863525

3

Occurrence of Salmonella in a chemical wastewater treatment plant.

de Zutter L, van Hoof J. de Zutter L, et al. Zentralbl Bakteriol Mikrobiol Hyg B. 1984 Oct;179(5):440-8. Zentralbl Bakteriol Mikrobiol Hyg B. 1984. PMID: 6524141

4

Bacteriological contamination in wastewaters from slaughterhouses.

de Zutter L, van Hoof J. de Zutter L, et al. Zentralbl Bakteriol Mikrobiol Hyg B. 1980;171(2-3):269-79. Zentralbl Bakteriol Mikrobiol Hyg B. 1980. PMID: 6998207

5

Removal of indicator organisms by chemical treatment of wastewater.

De Zutter L, van Hoof J. De Zutter L, et al. Zentralbl Bakteriol Mikrobiol Hyg B. 1981;173(3-4):266-72. Zentralbl Bakteriol Mikrobiol Hyg B. 1981. PMID: 7197865

6

A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?

Koenen-Dierick K, Okerman L, de Zutter L, Degroodt JM, van Hoof J, Srebrnik S. Koenen-Dierick K, et al. Among authors: de zutter l. Food Addit Contam. 1995 Jan-Feb;12(1):77-82. doi: 10.1080/02652039509374281. Food Addit Contam. 1995. PMID: 7758634

7

Influence of the inoculum concentration on the recovery of Listeria from meat by L-Palcamy enrichment.

Balimandawa M, De Zutter L, Rollier I, Wauters G. Balimandawa M, et al. Among authors: de zutter l. Int J Food Microbiol. 1994 Oct;23(2):227-30. doi: 10.1016/0168-1605(94)90056-6. Int J Food Microbiol. 1994. PMID: 7848785

8

Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat.

De Zutter L, Le Mort L, Janssens M, Wauters G. De Zutter L, et al. Int J Food Microbiol. 1994 Oct;23(2):231-7. doi: 10.1016/0168-1605(94)90057-4. Int J Food Microbiol. 1994. PMID: 7848786

9

Identities of the Pseudomonas spp. in flora from chilled chicken.

Arnaut-Rollier I, De Zutter L, Van Hoof J. Arnaut-Rollier I, et al. Among authors: de zutter l. Int J Food Microbiol. 1999 May 1;48(2):87-96. doi: 10.1016/s0168-1605(99)00038-0. Int J Food Microbiol. 1999. PMID: 10426445

10

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

Arnaut-Rollier I, Vauterin L, De Vos P, Massart DL, Devriese LA, De Zutter L, Van Hoof J. Arnaut-Rollier I, et al. Among authors: de vos p, de zutter l. J Appl Microbiol. 1999 Jul;87(1):15-28. doi: 10.1046/j.1365-2672.1999.00785.x. J Appl Microbiol. 1999. PMID: 10432584

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