Amenabar R - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain).

Rementeria A, Rodriguez JA, Cadaval A, Amenabar R, Muguruza JR, Hernando FL, Sevilla MJ. Rementeria A, et al. Among authors: amenabar r. Int J Food Microbiol. 2003 Sep 1;86(1-2):201-7. doi: 10.1016/s0168-1605(03)00289-7. Int J Food Microbiol. 2003. PMID: 12892935

[Selection and implantation of yeast strains of genus Saccharomyces at a winery regulated by Appellation Contrôlée "Chacolí de Vizcaya/Bizkaiko Txakolina"].

Rementeria A, Rodríguez JA, Calvo E, Amenabar R, Muguruza JR, Vivanco AB, Garaizar J, Sevilla MJ. Rementeria A, et al. Among authors: amenabar r. Rev Iberoam Micol. 2006 Dec;23(4):224-32. doi: 10.1016/s1130-1406(06)70049-3. Rev Iberoam Micol. 2006. PMID: 17388647 Spanish.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2 results

Search Page

Filters