Trakhtenberg S - Search Results

1

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S. Krzeminski R, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2003 Sep 10;51(19):5774-9. doi: 10.1021/jf030088a. J Agric Food Chem. 2003. PMID: 12952432

2

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.

Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, Gralak M, Czerwinski J, Jastrzebski Z, Trakhtenberg S, Grigelmo-Miguel N, Soliva-Fortuny R, Martin-Belloso O. Gorinstein S, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2002 Oct 9;50(21):6102-8. doi: 10.1021/jf020306k. J Agric Food Chem. 2002. PMID: 12358487

3

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S. Leontowicz M, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2003 Sep 10;51(19):5780-5. doi: 10.1021/jf030137j. J Agric Food Chem. 2003. PMID: 12952433

4

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S. Gorinstein S, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2004 Jul 28;52(15):4853-9. doi: 10.1021/jf040006y. J Agric Food Chem. 2004. PMID: 15264925

5

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.

Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Cíz M, Trakhtenberg S, Gorinstein S. Gasowski B, et al. Among authors: trakhtenberg s. J Nutr Biochem. 2004 Sep;15(9):527-33. doi: 10.1016/j.jnutbio.2004.03.004. J Nutr Biochem. 2004. PMID: 15350984

6

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.

Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S. Czerwiński J, et al. Among authors: trakhtenberg s. J Nutr Biochem. 2004 Oct;15(10):622-9. doi: 10.1016/j.jnutbio.2004.06.002. J Nutr Biochem. 2004. PMID: 15542354

7

Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.

Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, Martinez Ayala AL, Katrich E, Trakhtenberg S. Gorinstein S, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2005 Apr 20;53(8):3223-8. doi: 10.1021/jf058014h. J Agric Food Chem. 2005. PMID: 15826081

8

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

Gorinstein S, Leontowicz M, Leontowicz H, Jastrzebski Z, Drzewiecki J, Namiesnik J, Zachwieja Z, Barton H, Tashma Z, Katrich E, Trakhtenberg S. Gorinstein S, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2006 May 31;54(11):4022-7. doi: 10.1021/jf058182+. J Agric Food Chem. 2006. PMID: 16719529

9

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S. Leontowicz M, et al. Among authors: trakhtenberg s. Biofactors. 2007;29(2-3):123-36. doi: 10.1002/biof.552029203. Biofactors. 2007. PMID: 17673829

10

Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: experiments in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Najman K, Bielecki W, Ham KS, Kang SG, Paredes-Lopez O, Martinez-Ayala AL, Trakhtenberg S. Gorinstein S, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2011 Jul 13;59(13):7441-51. doi: 10.1021/jf201524h. Epub 2011 Jun 10. J Agric Food Chem. 2011. PMID: 21615122

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