Harada K - Search Results

1

Peroxyl radical scavenging capability of fish sauces measured by the chemiluminescence method.

Harada K, Okano C, Kadoguchi H, Okubo Y, Ando M, Kitao S, Tamura Y. Harada K, et al. Int J Mol Med. 2003 Oct;12(4):621-5. Int J Mol Med. 2003. PMID: 12964045

2

Relationship between peroxyl radical scavenging capability measured by the chemiluminescence method and an aminocarbonyl reaction product in soy sauce.

Ando M, Harada K, Kitao S, Kobayashi M, Tamura Y. Ando M, et al. Among authors: harada k. Int J Mol Med. 2003 Dec;12(6):923-8. Int J Mol Med. 2003. PMID: 14612967

3

Effect of soy sauce on the antioxidative capacity of the gelatin gel food 'Nikogori' measured using the chemiluminescence method.

Nagatsuka N, Harada K, Ando M, Nagao K. Nagatsuka N, et al. Among authors: harada k. Int J Mol Med. 2005 Sep;16(3):427-30. Int J Mol Med. 2005. PMID: 16077950

4

Measurement of the radical scavenging activity of chicken jelly soup, a part of the medicated diet, 'Yakuzen', made from gelatin gel food 'Nikogori', using chemiluminescence and electron spin resonance methods.

Nagatsuka N, Harada K, Ando M, Nagao K. Nagatsuka N, et al. Among authors: harada k. Int J Mol Med. 2006 Jul;18(1):107-11. Int J Mol Med. 2006. PMID: 16786161

5

Efficacy of puffer fish (Takifugu rubripes) sauce in reducing hydroxyl radical damage to DNA assessed using the apurinic/apyrimidinic site method.

Harada K, Makino Y, Yamauchi T, Fukuda N, Tamaru M, Okubo Y, Maeda T, Fukuda Y, Shiba T. Harada K, et al. Int J Mol Med. 2007 Sep;20(3):309-14. Int J Mol Med. 2007. PMID: 17671734

6

Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method.

Harada K, Maeda T, Hasegawa Y, Tokunaga T, Tamura Y, Koizumi T. Harada K, et al. Mol Med Rep. 2010 Jul-Aug;3(4):663-8. doi: 10.3892/mmr_00000313. Mol Med Rep. 2010. PMID: 21472295

7

Mechanism of thermotolerance induction by split-dose hyperthermia in Deinococcus radiodurans DNA repair deficient mutants.

Harada K, Ando M, Fujimura-Ito T, Kasahara-Imamura M, Sako Y, Uchida A, Ishida Y, Kadota H, Ohnishi T, Moseley BE. Harada K, et al. Int J Mol Med. 2003 Nov;12(5):741-7. Int J Mol Med. 2003. PMID: 14533003

8

Radical scavenging activity of 'Nikogori' gelatin gel food made from head, bone, skin, tail and scales of fishes measured using the chemiluminescence method.

Nagatsuka N, Sato K, Harada K, Nagao K. Nagatsuka N, et al. Among authors: harada k. Int J Mol Med. 2007 Dec;20(6):843-7. Int J Mol Med. 2007. PMID: 17982692

9

Antioxidant activity of the giant jellyfish Nemopilema nomurai measured by the oxygen radical absorbance capacity and hydroxyl radical averting capacity methods.

Harada K, Maeda T, Hasegawa Y, Tokunaga T, Ogawa S, Fukuda K, Nagatsuka N, Nagao K, Ueno S. Harada K, et al. Mol Med Rep. 2011 Sep-Oct;4(5):919-22. doi: 10.3892/mmr.2011.506. Epub 2011 Jun 8. Mol Med Rep. 2011. PMID: 21667028

10

Antioxidative activity of the buckwheat polyphenol rutin in combination with ovalbumin.

Awatsuhara R, Harada K, Maeda T, Nomura T, Nagao K. Awatsuhara R, et al. Among authors: harada k. Mol Med Rep. 2010 Jan-Feb;3(1):121-5. doi: 10.3892/mmr_00000228. Mol Med Rep. 2010. PMID: 21472210

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