Delbono G - Search Results

1

Allergy to pollens from Betulaceae and Corylaceae in a Mediterranean area (Genoa, Italy)--a ten-year retrospective study.

Troise C, Voltolini S, Delbono G, Negrini AC. Troise C, et al. Among authors: delbono g. J Investig Allergol Clin Immunol. 1992 Nov-Dec;2(6):313-7. J Investig Allergol Clin Immunol. 1992. PMID: 1342915

2

Allergy to Parietaria pollen and month of birth.

Troise C, Voltolini S, Delbono G, Ebbli A, Negrini AC. Troise C, et al. Among authors: delbono g. Allergol Immunopathol (Madr). 1989 Jul-Aug;17(4):201-4. Allergol Immunopathol (Madr). 1989. PMID: 2816662

3

Postpartum depression screening in mothers and fathers at well-child visits: a feasibility study within the NASCITA cohort.

Segre G, Clavenna A, Cartabia M, Bonati M; NASCITA Working Group. Segre G, et al. BMJ Open. 2023 Jun 23;13(6):e069797. doi: 10.1136/bmjopen-2022-069797. BMJ Open. 2023. PMID: 37355274 Free PMC article.

4

Cd, Hg and As concentrations in fish caught in the North Adriatic Sea.

Ghidini S, Delbono G, Campanini G. Ghidini S, et al. Among authors: delbono g. Vet Res Commun. 2003 Sep;27 Suppl 1:297-9. doi: 10.1023/b:verc.0000014164.01695.59. Vet Res Commun. 2003. PMID: 14535414 No abstract available.

5

Oxidative stability and dietary treatment with vitamin E, oleic acid and copper of fresh and cooked pork chops.

Zanardi E, Novelli E, Nanni N, Ghiretti GP, Delbono G, Campanini G, Dazzi G, Madarena G, Chizzolini R. Zanardi E, et al. Among authors: delbono g. Meat Sci. 1998 Jul;49(3):309-20. doi: 10.1016/s0309-1740(97)00131-9. Meat Sci. 1998. PMID: 22060581

6

Objective evaluation of pork quality: Results of on-line measurements.

Chizzolini R, Novelli E, Badiani A, Delbono G, Rosa P. Chizzolini R, et al. Among authors: delbono g. Meat Sci. 1993;34(1):79-93. doi: 10.1016/0309-1740(93)90019-E. Meat Sci. 1993. PMID: 22060268

7

Objective measurements of pork quality: Evaluation of various techniques.

Chizzolini R, Novelli E, Badiani A, Rosa P, Delbono G. Chizzolini R, et al. Among authors: delbono g. Meat Sci. 1993;34(1):49-77. doi: 10.1016/0309-1740(93)90018-D. Meat Sci. 1993. PMID: 22060267

8

[FINDINGS ON PHYSICAL, CHEMICAL, AND BIOCHEMICAL CHARACTERISTICS OF THE WATERS OF THE LAKE OF MASSACIUCCOLI AND ANATOMO-HISTOPATHOLOGIC FINDINGS ON ICHTHYIC FAUNA EXISTING THERE].

LAPUCCI PL, DELBONO G, PIEROTTI P. LAPUCCI PL, et al. Among authors: delbono g. Riv Ital Ig. 1964 May-Aug;24:349-80. Riv Ital Ig. 1964. PMID: 14293598 Italian. No abstract available.

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