Bartsch H - Search Results

1

Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China.

Chen CS, Pignatelli B, Malaveille C, Bouvier G, Shuker D, Hautefeuille A, Zhang RF, Bartsch H. Chen CS, et al. Among authors: bartsch h. Mutat Res. 1992 Feb;265(2):211-21. doi: 10.1016/0027-5107(92)90050-c. Mutat Res. 1992. PMID: 1370720

2

Exposure of humans to endogenous N-nitroso compounds: implications in cancer etiology.

Bartsch H, Ohshima H, Shuker DE, Pignatelli B, Calmels S. Bartsch H, et al. Mutat Res. 1990 May;238(3):255-67. doi: 10.1016/0165-1110(90)90017-6. Mutat Res. 1990. PMID: 2188123 Review.

3

Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products.

Ohshima H, Friesen M, Malaveille C, Brouet I, Hautefeuille A, Bartsch H. Ohshima H, et al. Among authors: bartsch h. Food Chem Toxicol. 1989 Mar;27(3):193-203. doi: 10.1016/0278-6915(89)90069-0. Food Chem Toxicol. 1989. PMID: 2731816

4

Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention.

Bartsch H, Ohshima H, Pignatelli B. Bartsch H, et al. Mutat Res. 1988 Dec;202(2):307-24. doi: 10.1016/0027-5107(88)90194-7. Mutat Res. 1988. PMID: 3057363 Review.

5

Synthesis, structure-activity relationships and a reaction mechanism for mutagenic N-nitroso derivatives of glycosylamines and Amadori compounds--model substances for N-nitrosated early Maillard reaction products.

Pignatelli B, Malaveille C, Friesen M, Hautefeuille A, Bartsch H, Piskorska D, Descotes G. Pignatelli B, et al. Among authors: bartsch h. Food Chem Toxicol. 1987 Sep;25(9):669-80. doi: 10.1016/0278-6915(87)90100-1. Food Chem Toxicol. 1987. PMID: 3308660

6

Synthesis, analysis and mutagenic activity of N-nitroso derivatives of glycosylamines and Amadori compounds: nitrosated model substances for the early Maillard reaction products.

Pignatelli B, Malaveille C, Friesen M, Hautefeuille A, Bartsch H, Piskorska D, Descotes G. Pignatelli B, et al. Among authors: bartsch h. IARC Sci Publ. 1987;(84):277-83. IARC Sci Publ. 1987. PMID: 3679386

7

Structure-activity studies in E. coli strains on ochratoxin A (OTA) and its analogues implicate a genotoxic free radical and a cytotoxic thiol derivative as reactive metabolites.

Malaveille C, Brun G, Bartsch H. Malaveille C, et al. Among authors: bartsch h. Mutat Res. 1994 May 1;307(1):141-7. doi: 10.1016/0027-5107(94)90286-0. Mutat Res. 1994. PMID: 7513790

8

Detection of human exposure to carcinogens by measurement of alkyl-DNA adducts using immunoaffinity clean-up in combination with gas chromatography-mass spectrometry and other methods of quantitation.

Shuker DE, Bartsch H. Shuker DE, et al. Among authors: bartsch h. Mutat Res. 1994 Oct-Dec;313(2-3):263-8. doi: 10.1016/0165-1161(94)90055-8. Mutat Res. 1994. PMID: 7523910 Review.

9

Intragastric mutagens and lowered anti-oxidant defence as risk factors for gastric cancer.

Pignatelli B, Malaveille C, Bartsch H. Pignatelli B, et al. Among authors: bartsch h. Eur J Cancer Prev. 1993 Jun;2 Suppl 2:9-11. doi: 10.1097/00008469-199306000-00003. Eur J Cancer Prev. 1993. PMID: 8364379 Review. No abstract available.

10

Antimutagenic dietary phenolics as antigenotoxic substances in urothelium of smokers.

Malaveille C, Hautefeuille A, Pignatelli B, Talaska G, Vineis P, Bartsch H. Malaveille C, et al. Among authors: bartsch h. Mutat Res. 1998 Jun 18;402(1-2):219-24. doi: 10.1016/s0027-5107(97)00300-x. Mutat Res. 1998. PMID: 9675288

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