Dobson CM - Search Results

1

Hydrogen exchange in native and denatured states of hen egg-white lysozyme.

Radford SE, Buck M, Topping KD, Dobson CM, Evans PA. Radford SE, et al. Among authors: dobson cm. Proteins. 1992 Oct;14(2):237-48. doi: 10.1002/prot.340140210. Proteins. 1992. PMID: 1409571

2

Characterization of a partly folded protein by NMR methods: studies on the molten globule state of guinea pig alpha-lactalbumin.

Baum J, Dobson CM, Evans PA, Hanley C. Baum J, et al. Among authors: dobson cm. Biochemistry. 1989 Jan 10;28(1):7-13. doi: 10.1021/bi00427a002. Biochemistry. 1989. PMID: 2706269

3

Characterization of conformational preferences in a partly folded protein by heteronuclear NMR spectroscopy: assignment and secondary structure analysis of hen egg-white lysozyme in trifluoroethanol.

Buck M, Schwalbe H, Dobson CM. Buck M, et al. Among authors: dobson cm. Biochemistry. 1995 Oct 10;34(40):13219-32. doi: 10.1021/bi00040a038. Biochemistry. 1995. PMID: 7548086

4

Conformational properties of four peptides spanning the sequence of hen lysozyme.

Yang JJ, Buck M, Pitkeathly M, Kotik M, Haynie DT, Dobson CM, Radford SE. Yang JJ, et al. Among authors: dobson cm. J Mol Biol. 1995 Sep 29;252(4):483-91. doi: 10.1006/jmbi.1995.0513. J Mol Biol. 1995. PMID: 7563067

5

Structural determinants of protein dynamics: analysis of 15N NMR relaxation measurements for main-chain and side-chain nuclei of hen egg white lysozyme.

Buck M, Boyd J, Redfield C, MacKenzie DA, Jeenes DJ, Archer DB, Dobson CM. Buck M, et al. Among authors: dobson cm. Biochemistry. 1995 Mar 28;34(12):4041-55. doi: 10.1021/bi00012a023. Biochemistry. 1995. PMID: 7696270

6

Insights into protein folding using physical techniques: studies of lysozyme and alpha-lactalbumin.

Radford SE, Dobson CM. Radford SE, et al. Among authors: dobson cm. Philos Trans R Soc Lond B Biol Sci. 1995 Apr 29;348(1323):17-25. doi: 10.1098/rstb.1995.0041. Philos Trans R Soc Lond B Biol Sci. 1995. PMID: 7770482

7

Comparison of the refolding of hen lysozyme from dimethyl sulfoxide and guanidinium chloride.

Kotik M, Radford SE, Dobson CM. Kotik M, et al. Among authors: dobson cm. Biochemistry. 1995 Feb 7;34(5):1714-24. doi: 10.1021/bi00005a028. Biochemistry. 1995. PMID: 7849031

8

Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.

Eyles SJ, Radford SE, Robinson CV, Dobson CM. Eyles SJ, et al. Among authors: dobson cm. Biochemistry. 1994 Nov 8;33(44):13038-48. doi: 10.1021/bi00248a013. Biochemistry. 1994. PMID: 7947709

9

Crystal structure of the mutant D52S hen egg white lysozyme with an oligosaccharide product.

Hadfield AT, Harvey DJ, Archer DB, MacKenzie DA, Jeenes DJ, Radford SE, Lowe G, Dobson CM, Johnson LN. Hadfield AT, et al. Among authors: dobson cm. J Mol Biol. 1994 Nov 11;243(5):856-72. doi: 10.1006/jmbi.1994.1688. J Mol Biol. 1994. PMID: 7966306

10

Understanding how proteins fold: the lysozyme story so far.

Dobson CM, Evans PA, Radford SE. Dobson CM, et al. Trends Biochem Sci. 1994 Jan;19(1):31-7. doi: 10.1016/0968-0004(94)90171-6. Trends Biochem Sci. 1994. PMID: 8140619 Review.

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