Katan MB - Search Results

1

Dietary flavonoids and cancer risk in the Zutphen Elderly Study.

Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Hertog MG, et al. Among authors: katan mb. Nutr Cancer. 1994;22(2):175-84. doi: 10.1080/01635589409514342. Nutr Cancer. 1994. PMID: 14502846

2

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Hertog MG, et al. Among authors: katan mb. Lancet. 1993 Oct 23;342(8878):1007-11. doi: 10.1016/0140-6736(93)92876-u. Lancet. 1993. PMID: 8105262

3

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

Hertog MG, Hollman PC, Katan MB, Kromhout D. Hertog MG, et al. Among authors: katan mb. Nutr Cancer. 1993;20(1):21-9. doi: 10.1080/01635589309514267. Nutr Cancer. 1993. PMID: 8415127

4

Dietary flavonoids: intake, health effects and bioavailability.

Hollman PC, Katan MB. Hollman PC, et al. Among authors: katan mb. Food Chem Toxicol. 1999 Sep-Oct;37(9-10):937-42. doi: 10.1016/s0278-6915(99)00079-4. Food Chem Toxicol. 1999. PMID: 10541448

5

Red wine is a poor source of bioavailable flavonols in men.

de Vries JH, Hollman PC, van Amersfoort I, Olthof MR, Katan MB. de Vries JH, et al. Among authors: katan mb. J Nutr. 2001 Mar;131(3):745-8. doi: 10.1093/jn/131.3.745. J Nutr. 2001. PMID: 11238754 Clinical Trial.

6

Flavonol and flavone intakes in US health professionals.

Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB. Sampson L, et al. Among authors: katan mb. J Am Diet Assoc. 2002 Oct;102(10):1414-20. doi: 10.1016/s0002-8223(02)90314-7. J Am Diet Assoc. 2002. PMID: 12396158

7

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.

Hollman PC, de Vries JH, van Leeuwen SD, Mengelers MJ, Katan MB. Hollman PC, et al. Among authors: katan mb. Am J Clin Nutr. 1995 Dec;62(6):1276-82. doi: 10.1093/ajcn/62.6.1276. Am J Clin Nutr. 1995. PMID: 7491892 Clinical Trial.

8

Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the Seven Countries Study.

Kromhout D, Nedeljkovic SI, Grujic MZ, Ostojic MC, Keys A, Menotti A, Katan MB, van Oostrom MA, Bloemberg BP. Kromhout D, et al. Among authors: katan mb. Int J Epidemiol. 1994 Feb;23(1):5-11. doi: 10.1093/ije/23.1.5. Int J Epidemiol. 1994. PMID: 8194923

9

Role of dietary flavonoids in protection against cancer and coronary heart disease.

Hollman PC, Hertog MG, Katan MB. Hollman PC, et al. Among authors: katan mb. Biochem Soc Trans. 1996 Aug;24(3):785-9. doi: 10.1042/bst0240785. Biochem Soc Trans. 1996. PMID: 8878848 Review. No abstract available.

10

Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low.

Janssen PL, Hollman PC, Reichman E, Venema DP, van Staveren WA, Katan MB. Janssen PL, et al. Among authors: katan mb. Am J Clin Nutr. 1996 Nov;64(5):743-7. doi: 10.1093/ajcn/64.5.743. Am J Clin Nutr. 1996. PMID: 8901795 Clinical Trial.

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