Gobbetti M - Search Results

1

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.

De Angelis M, Gallo G, Corbo MR, McSweeney PL, Faccia M, Giovine M, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Int J Food Microbiol. 2003 Nov 1;87(3):259-70. doi: 10.1016/s0168-1605(03)00072-2. Int J Food Microbiol. 2003. PMID: 14527798

2

The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase.

Gobbetti M, Smacchi E, Corsetti A. Gobbetti M, et al. Appl Environ Microbiol. 1996 Sep;62(9):3220-6. doi: 10.1128/aem.62.9.3220-3226.1996. Appl Environ Microbiol. 1996. PMID: 8795211 Free PMC article.

3

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Corsetti A, Gobbetti M, Rossi J, Damiani P. Corsetti A, et al. Among authors: gobbetti m. Appl Microbiol Biotechnol. 1998 Aug;50(2):253-6. doi: 10.1007/s002530051285. Appl Microbiol Biotechnol. 1998. PMID: 9763693

4

Purification and characterization of cystathionine gamma-lyase from Lactobacillus fermentum DT41.

Smacchi E, Gobbetti M. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1998 Sep 15;166(2):197-202. doi: 10.1111/j.1574-6968.1998.tb13890.x. FEMS Microbiol Lett. 1998. PMID: 9770274

5

Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458.

Smacchi E, Fox PF, Gobbetti M. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1999 Jan 15;170(2):327-33. doi: 10.1111/j.1574-6968.1999.tb13391.x. FEMS Microbiol Lett. 1999. PMID: 9933928

6

Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism.

De Angelis M, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Appl Microbiol Biotechnol. 1999 Mar;51(3):358-63. doi: 10.1007/s002530051402. Appl Microbiol Biotechnol. 1999. PMID: 10222585

7

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458.

Smacchi E, Gobbetti M, Lanciotti R, Fox PF. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1999 Sep 1;178(1):191-7. doi: 10.1111/j.1574-6968.1999.tb13777.x. FEMS Microbiol Lett. 1999. PMID: 10483739

8

Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.

Gobbetti M, Lavermicocca P, Minervini F, de Angelis M, Corsetti A. Gobbetti M, et al. J Appl Microbiol. 2000 Feb;88(2):317-24. doi: 10.1046/j.1365-2672.2000.00962.x. J Appl Microbiol. 2000. PMID: 10736001

9

Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling.

Corsetti A, Gobbetti M, De Marco B, Balestrieri F, Paoletti F, Russi L, Rossi J. Corsetti A, et al. Among authors: gobbetti m. J Agric Food Chem. 2000 Jul;48(7):3044-51. doi: 10.1021/jf990853e. J Agric Food Chem. 2000. PMID: 10898663

10

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M. Lavermicocca P, et al. Among authors: gobbetti m. Appl Environ Microbiol. 2000 Sep;66(9):4084-90. doi: 10.1128/AEM.66.9.4084-4090.2000. Appl Environ Microbiol. 2000. PMID: 10966432 Free PMC article.

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