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Effect of gamma-irradiation on the lipid profile of nutmeg (Myristica fragrans Houtt.).
J Agric Food Chem. 2003 Oct 22;51(22):6502-4. doi: 10.1021/jf030313o.
J Agric Food Chem. 2003.
PMID: 14558769
Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
Variyar PS, Ahmad R, Bhat R, Niyas Z, Sharma A.
Variyar PS, et al. Among authors: niyas z.
J Agric Food Chem. 2003 Dec 31;51(27):7945-50. doi: 10.1021/jf030408q.
J Agric Food Chem. 2003.
PMID: 14690378
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