Daga E - Search Results

1

Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin.

Mannu L, Paba A, Daga E, Comunian R, Zanetti S, Duprè I, Sechi LA. Mannu L, et al. Among authors: daga e. Int J Food Microbiol. 2003 Dec 1;88(2-3):291-304. doi: 10.1016/s0168-1605(03)00191-0. Int J Food Microbiol. 2003. PMID: 14597001

2

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.

Comunian R, Daga E, Dupré I, Paba A, Devirgiliis C, Piccioni V, Perozzi G, Zonenschain D, Rebecchi A, Morelli L, De Lorentiis A, Giraffa G. Comunian R, et al. Among authors: daga e. Int J Food Microbiol. 2010 Mar 31;138(1-2):151-6. doi: 10.1016/j.ijfoodmicro.2009.11.018. Epub 2009 Dec 3. Int J Food Microbiol. 2010. PMID: 20005592

3

Evaluation of a microbiological indicator test for antibiotic detection in ewe and goat milk.

Comunian R, Paba A, Dupré I, Daga ES, Scintu MF. Comunian R, et al. Among authors: daga es. J Dairy Sci. 2010 Dec;93(12):5644-50. doi: 10.3168/jds.2010-3474. J Dairy Sci. 2010. PMID: 21094735 Free article.

4

Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study.

Paba A, Chessa L, Daga E, Campus M, Bulla M, Angioni A, Sedda P, Comunian R. Paba A, et al. Among authors: daga e. Foods. 2020 Jan 28;9(2):135. doi: 10.3390/foods9020135. Foods. 2020. PMID: 32012829 Free PMC article.

5

Optimization of scotta as growth medium to preserve biodiversity and maximise bacterial cells concentration of natural starter cultures for Pecorino Romano PDO cheese.

Chessa L, Paba A, Daga E, Caredda M, Comunian R. Chessa L, et al. Among authors: daga e. FEMS Microbiol Lett. 2020 Jul 1;367(14):fnaa110. doi: 10.1093/femsle/fnaa110. FEMS Microbiol Lett. 2020. PMID: 32691846

6

Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese.

Chessa L, Paba A, Daga E, Dupré I, Comunian R. Chessa L, et al. Among authors: daga e. Microorganisms. 2021 Jun 23;9(7):1363. doi: 10.3390/microorganisms9071363. Microorganisms. 2021. PMID: 34201694 Free PMC article.

7

A Strategy for the Recovery of Raw Ewe's Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods.

Chessa L, Paba A, Dupré I, Daga E, Fozzi MC, Comunian R. Chessa L, et al. Among authors: daga e. Microorganisms. 2023 Mar 23;11(4):823. doi: 10.3390/microorganisms11040823. Microorganisms. 2023. PMID: 37110245 Free PMC article.

8

Evaluation of spectrophotometric and fluorometric methods for alkaline phosphatase activity determination in ewe's milk.

Scintu MF, Daga E, Ledda A. Scintu MF, et al. Among authors: daga e. J Food Prot. 2000 Sep;63(9):1258-61. doi: 10.4315/0362-028x-63.9.1258. J Food Prot. 2000. PMID: 10983802 Free article.

9

Diarrhea, vomiting, and anorexia in a 4-month-old male intact domestic shorthair cat.

Daga E, Fumeo M, Manfredi S, Miduri F, Leonardi F, Bonazzi M. Daga E, et al. J Am Vet Med Assoc. 2023 Mar 17;261(7):1-3. doi: 10.2460/javma.22.12.0538. Print 2023 Jul 1. J Am Vet Med Assoc. 2023. PMID: 36933206 No abstract available.

10

Introducing a Smart City Component in a Robotic Competition: A Field Report.

Bardaro G, Daga E, Carvalho J, Chiatti A, Motta E. Bardaro G, et al. Among authors: daga e. Front Robot AI. 2022 Feb 16;9:728628. doi: 10.3389/frobt.2022.728628. eCollection 2022. Front Robot AI. 2022. PMID: 35252360 Free PMC article.

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