May SG - Search Results

1

Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.

May SG, Mies WL, Edwards JW, Williams FL, Wise JW, Harris JJ, Savell JW, Cross HR. May SG, et al. J Anim Sci. 1992 Nov;70(11):3311-6. doi: 10.2527/1992.70113311x. J Anim Sci. 1992. PMID: 1459891

2

Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.

May SG, Mies WL, Edwards JW, Williams FL, Wise JW, Morgan JB, Savell JW, Cross HR. May SG, et al. J Anim Sci. 1992 Aug;70(8):2431-45. doi: 10.2527/1992.7082431x. J Anim Sci. 1992. PMID: 1506305

3

Lipogenic activity of intramuscular and subcutaneous adipose tissues from steers produced by different generations of angus sires.

May SG, Burney NS, Wilson JJ, Savell JW, Herring AD, Lunt DK, Baker JF, Sanders JO, Smith SB. May SG, et al. J Anim Sci. 1995 May;73(5):1310-7. doi: 10.2527/1995.7351310x. J Anim Sci. 1995. PMID: 7665362

4

Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers.

May SG, Savell JW, Lunt DK, Wilson JJ, Laurenz JC, Smith SB. May SG, et al. J Anim Sci. 1994 Dec;72(12):3110-7. doi: 10.2527/1994.72123110x. J Anim Sci. 1994. PMID: 7759359

5

Using live estimates and ultrasound measurements to predict beef carcass cutability.

May SG, Mies WL, Edwards JW, Harris JJ, Morgan JB, Garrett RP, Williams FL, Wise JW, Cross HR, Savell JW. May SG, et al. J Anim Sci. 2000 May;78(5):1255-61. doi: 10.2527/2000.7851255x. J Anim Sci. 2000. PMID: 10834579

6

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability.

May SG, Dolezal HG, Gill DR, Ray FK, Buchanan DS. May SG, et al. J Anim Sci. 1992 Feb;70(2):444-53. doi: 10.2527/1992.702444x. J Anim Sci. 1992. PMID: 1548207

7

Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.

Morris CA, Harris SD, May SG, Jackson TC, Hale DS, Miller RK, Keeton JT, Acuff GR, Lucia LM, Savell JW. Morris CA, et al. Among authors: may sg. Poult Sci. 1995 Oct;74(10):1683-7. doi: 10.3382/ps.0741683. Poult Sci. 1995. PMID: 8559734 Free article.

8

Microbiological effects of acid decontamination of pork carcasses at various locations in processing.

Prasai RK, Acuff GR, Lucia LM, Morgan JB, May SG, Savell JW. Prasai RK, et al. Among authors: may sg. Meat Sci. 1992;32(4):413-23. doi: 10.1016/0309-1740(92)90083-G. Meat Sci. 1992. PMID: 22059892

9

Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef.

Dixon ZR, Acuff GR, Lucia LM, Vanderzant C, Morgan JB, May SG, Savell JW. Dixon ZR, et al. Among authors: may sg. J Food Prot. 1991 Mar;54(3):200-207. doi: 10.4315/0362-028X-54.3.200. J Food Prot. 1991. PMID: 31051646 Free article.

10

Effects of time on feed on beef nutrient composition.

Duckett SK, Wagner DG, Yates LD, Dolezal HG, May SG. Duckett SK, et al. Among authors: may sg. J Anim Sci. 1993 Aug;71(8):2079-88. doi: 10.2527/1993.7182079x. J Anim Sci. 1993. PMID: 8376232

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

38 results

Search Page

Filters