Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
A comparison of different processing methods for picked blue crab (Callinectes sapidus).
J Food Prot. 2005 Feb;68(2):360-5. doi: 10.4315/0362-028x-68.2.360.
J Food Prot. 2005.
PMID: 15726982
Free article.
Isolation and characterization of Escherichia coli recovered from Maryland apple cider and the cider production environment.
Senkel IA Jr, Jolbitado B, Zhang Y, White DG, Ayers S, Meng J.
Senkel IA Jr, et al.
J Food Prot. 2003 Dec;66(12):2237-44. doi: 10.4315/0362-028x-66.12.2237.
J Food Prot. 2003.
PMID: 14672219
Free article.
Item in Clipboard
Use of hazard analysis critical control point and alternative treatments in the production of apple cider.
Senkel IA Jr, Henderson RA, Jolbitado B, Meng J.
Senkel IA Jr, et al.
J Food Prot. 1999 Jul;62(7):778-85. doi: 10.4315/0362-028x-62.7.778.
J Food Prot. 1999.
PMID: 10419272
Free article.
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.