McGhie TK - Search Results

1

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

McGhie TK, Ainge GD, Barnett LE, Cooney JM, Jensen DJ. McGhie TK, et al. J Agric Food Chem. 2003 Jul 30;51(16):4539-48. doi: 10.1021/jf026206w. J Agric Food Chem. 2003. PMID: 14705874

2

Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.

McGhie TK, Ainge GD. McGhie TK, et al. J Agric Food Chem. 2002 Jan 2;50(1):117-21. doi: 10.1021/jf010677l. J Agric Food Chem. 2002. PMID: 11754554

3

Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.

McGhie TK, Hunt M, Barnett LE. McGhie TK, et al. J Agric Food Chem. 2005 Apr 20;53(8):3065-70. doi: 10.1021/jf047832r. J Agric Food Chem. 2005. PMID: 15826060

4

Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).

Montefiori M, McGhie TK, Costa G, Ferguson AR. Montefiori M, et al. Among authors: mcghie tk. J Agric Food Chem. 2005 Nov 30;53(24):9526-30. doi: 10.1021/jf051629u. J Agric Food Chem. 2005. PMID: 16302772

5

The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro.

Walton MC, McGhie TK, Reynolds GW, Hendriks WH. Walton MC, et al. Among authors: mcghie tk. J Agric Food Chem. 2006 Jun 28;54(13):4913-20. doi: 10.1021/jf0607922. J Agric Food Chem. 2006. PMID: 16787048

6

Anthocyanin absorption and antioxidant status in pigs.

Walton MC, Lentle RG, Reynolds GW, Kruger MC, McGhie TK. Walton MC, et al. Among authors: mcghie tk. J Agric Food Chem. 2006 Oct 4;54(20):7940-6. doi: 10.1021/jf061527j. J Agric Food Chem. 2006. PMID: 17002474

7

Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy.

McGhie TK, Rowan DR, Edwards PJ. McGhie TK, et al. J Agric Food Chem. 2006 Nov 15;54(23):8756-61. doi: 10.1021/jf061833x. J Agric Food Chem. 2006. PMID: 17090118

8

Pigments in avocado tissue and oil.

Ashton OB, Wong M, McGhie TK, Vather R, Wang Y, Requejo-Jackman C, Ramankutty P, Woolf AB. Ashton OB, et al. Among authors: mcghie tk. J Agric Food Chem. 2006 Dec 27;54(26):10151-8. doi: 10.1021/jf061809j. J Agric Food Chem. 2006. PMID: 17177553

9

The bioavailability and absorption of anthocyanins: towards a better understanding.

McGhie TK, Walton MC. McGhie TK, et al. Mol Nutr Food Res. 2007 Jun;51(6):702-13. doi: 10.1002/mnfr.200700092. Mol Nutr Food Res. 2007. PMID: 17533653 Review.

10

The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in rats.

Barnett LE, Broomfield AM, Hendriks WH, Hunt MB, McGhie TK. Barnett LE, et al. Among authors: mcghie tk. J Med Food. 2007 Jun;10(2):281-9. doi: 10.1089/jmf.2006.027. J Med Food. 2007. PMID: 17651064

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