Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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Linseisen J, et al. Among authors: del pezzo m.
Public Health Nutr. 2006 Jun;9(4):449-64. doi: 10.1079/phn2005861.
Public Health Nutr. 2006.
PMID: 16870017
Free article.