Lamuela-Raventós RM - Search Results

1

Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

Guasch-Jané MR, Ibern-Gómez M, Andrés-Lacueva C, Jáuregui O, Lamuela-Raventós RM. Guasch-Jané MR, et al. Anal Chem. 2004 Mar 15;76(6):1672-7. doi: 10.1021/ac035082z. Anal Chem. 2004. PMID: 15018566

2

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C. Urpí-Sardà M, et al. Anal Chem. 2005 May 15;77(10):3149-55. doi: 10.1021/ac0484272. Anal Chem. 2005. PMID: 15889903

3

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.

Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Bastida J, Viladomat F, Codina C. Sánchez-Rabaneda F, et al. J Chromatogr A. 2003 Aug 1;1008(1):57-72. doi: 10.1016/s0021-9673(03)00964-6. J Chromatogr A. 2003. PMID: 12943250

4

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.

Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Viladomat F, Bastida J, Codina C. Sánchez-Rabaneda F, et al. Rapid Commun Mass Spectrom. 2004;18(5):553-63. doi: 10.1002/rcm.1370. Rapid Commun Mass Spectrom. 2004. PMID: 14978800

5

A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.

Mata-Bilbao Mde L, Andrés-Lacueva C, Roura E, Jáuregui O, Torre C, Lamuela-Raventós RM. Mata-Bilbao Mde L, et al. J Agric Food Chem. 2007 Oct 31;55(22):8857-63. doi: 10.1021/jf0713962. Epub 2007 Sep 29. J Agric Food Chem. 2007. PMID: 17902624

6

Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties.

Vallverdú-Queralt A, Medina-Remón A, Martínez-Huélamo M, Jáuregui O, Andres-Lacueva C, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. J Agric Food Chem. 2011 Apr 27;59(8):3994-4001. doi: 10.1021/jf104400g. Epub 2011 Mar 11. J Agric Food Chem. 2011. PMID: 21395257

7

Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.

Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. J Agric Food Chem. 2012 Apr 4;60(13):3373-80. doi: 10.1021/jf204702f. Epub 2012 Mar 26. J Agric Food Chem. 2012. PMID: 22380972

8

Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.

Chiva-Blanch G, Urpi-Sarda M, Rotchés-Ribalta M, Zamora-Ros R, Llorach R, Lamuela-Raventós RM, Estruch R, Andrés-Lacueva C. Chiva-Blanch G, et al. J Chromatogr A. 2011 Feb 4;1218(5):698-705. doi: 10.1016/j.chroma.2010.12.012. Epub 2010 Dec 13. J Chromatogr A. 2011. PMID: 21196008

9

Piceid, the major resveratrol derivative in grape juices.

Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC. Romero-Pérez AI, et al. J Agric Food Chem. 1999 Apr;47(4):1533-6. doi: 10.1021/jf981024g. J Agric Food Chem. 1999. PMID: 10564012

10

Absorption and pharmacokinetics of grapefruit flavanones in beagles.

Mata-Bilbao Mde L, Andrés-Lacueva C, Roura E, Jáuregui O, Escribano E, Torre C, Lamuela-Raventós RM. Mata-Bilbao Mde L, et al. Br J Nutr. 2007 Jul;98(1):86-92. doi: 10.1017/S0007114507707262. Epub 2007 Mar 29. Br J Nutr. 2007. PMID: 17391560 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

332 results

Search Page

Filters