Kakuda T - Search Results

1

Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.

Fukuda I, Sakane I, Yabushita Y, Kodoi R, Nishiumi S, Kakuda T, Sawamura S, Kanazawa K, Ashida H. Fukuda I, et al. Among authors: kakuda t. J Agric Food Chem. 2004 May 5;52(9):2499-506. doi: 10.1021/jf030786v. J Agric Food Chem. 2004. PMID: 15113147

2

Effects of tea (Camellia sinensis) chemical compounds on ethanol metabolism in ICR mice.

Kakuda T, Sakane I, Takihara T, Tsukamoto S, Kanegae T, Nagoya T. Kakuda T, et al. Biosci Biotechnol Biochem. 1996 Sep;60(9):1450-4. doi: 10.1271/bbb.60.1450. Biosci Biotechnol Biochem. 1996. PMID: 8987593 Free article.

3

Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.

Ikeda I, Kobayashi M, Hamada T, Tsuda K, Goto H, Imaizumi K, Nozawa A, Sugimoto A, Kakuda T. Ikeda I, et al. Among authors: kakuda t. J Agric Food Chem. 2003 Dec 3;51(25):7303-7. doi: 10.1021/jf034728l. J Agric Food Chem. 2003. PMID: 14640575

4

Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.

Kobayashi M, Ichitani M, Suzuki Y, Unno T, Sugawara T, Yamahira T, Kato M, Takihara T, Sagesaka Y, Kakuda T, Ikeda I. Kobayashi M, et al. Among authors: kakuda t. J Agric Food Chem. 2009 Aug 12;57(15):7131-6. doi: 10.1021/jf900855v. J Agric Food Chem. 2009. PMID: 19722586

5

[Isolation and quantitative analysis of the alpha-amylase inhibitor in Lagerstroemia speciosa (L.) Pers. (Banaba)].

Hosoyama H, Sugimoto A, Suzuki Y, Sakane I, Kakuda T. Hosoyama H, et al. Among authors: kakuda t. Yakugaku Zasshi. 2003 Jul;123(7):599-605. doi: 10.1248/yakushi.123.599. Yakugaku Zasshi. 2003. PMID: 12875243 Free article. Japanese.

6

Hypoglycemic effect of extracts from Lagerstroemia speciosa L. leaves in genetically diabetic KK-AY mice.

Kakuda T, Sakane I, Takihara T, Ozaki Y, Takeuchi H, Kuroyanagi M. Kakuda T, et al. Biosci Biotechnol Biochem. 1996 Feb;60(2):204-8. doi: 10.1271/bbb.60.204. Biosci Biotechnol Biochem. 1996. PMID: 9063966 Free article.

7

Antioxidative Activity of Water Extracts of Lagerstroemia speciosa Leaves.

Unno T, Sakane I, Masumizu T, Kohno M, Kakuda T. Unno T, et al. Among authors: kakuda t. Biosci Biotechnol Biochem. 1997 Jan;61(10):1772-4. doi: 10.1271/bbb.61.1772. Biosci Biotechnol Biochem. 1997. PMID: 27393177 Free article.

8

Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.

Ito Y, Sugimoto A, Kakuda T, Kubota K. Ito Y, et al. Among authors: kakuda t. J Agric Food Chem. 2002 Aug 14;50(17):4878-84. doi: 10.1021/jf020282h. J Agric Food Chem. 2002. PMID: 12166975

9

Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats.

Ikeda I, Tsuda K, Suzuki Y, Kobayashi M, Unno T, Tomoyori H, Goto H, Kawata Y, Imaizumi K, Nozawa A, Kakuda T. Ikeda I, et al. Among authors: kakuda t. J Nutr. 2005 Feb;135(2):155-9. doi: 10.1093/jn/135.2.155. J Nutr. 2005. PMID: 15671206 Free article.

10

Urinary excretion of 5-(3',4'-dihydroxyphenyl)-gamma-valerolactone, a ring-fission metabolite of (-)-epicatechin, in rats and its in vitro antioxidant activity.

Unno T, Tamemoto K, Yayabe F, Kakuda T. Unno T, et al. Among authors: kakuda t. J Agric Food Chem. 2003 Nov 5;51(23):6893-8. doi: 10.1021/jf034578e. J Agric Food Chem. 2003. PMID: 14582992

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

248 results

Search Page

Filters