Hoffmann K - Search Results

1

Application of a new statistical method to derive dietary patterns in nutritional epidemiology.

Hoffmann K, Schulze MB, Schienkiewitz A, Nöthlings U, Boeing H. Hoffmann K, et al. Am J Epidemiol. 2004 May 15;159(10):935-44. doi: 10.1093/aje/kwh134. Am J Epidemiol. 2004. PMID: 15128605

2

Standardization of dietary intake measurements by nonlinear calibration using short-term reference data.

Hoffmann K, Kroke A, Klipstein-Grobusch K, Boeing H. Hoffmann K, et al. Am J Epidemiol. 2002 Nov 1;156(9):862-70. doi: 10.1093/aje/kwf121. Am J Epidemiol. 2002. PMID: 12397005

3

An approach to construct simplified measures of dietary patterns from exploratory factor analysis.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Among authors: hoffmann k. Br J Nutr. 2003 Mar;89(3):409-19. doi: 10.1079/BJN2002778. Br J Nutr. 2003. PMID: 12628035

4

Risk of hypertension among women in the EPIC-Potsdam Study: comparison of relative risk estimates for exploratory and hypothesis-oriented dietary patterns.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Among authors: hoffmann k. Am J Epidemiol. 2003 Aug 15;158(4):365-73. doi: 10.1093/aje/kwg156. Am J Epidemiol. 2003. PMID: 12915502

5

A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease.

Hoffmann K, Zyriax BC, Boeing H, Windler E. Hoffmann K, et al. Am J Clin Nutr. 2004 Sep;80(3):633-40. doi: 10.1093/ajcn/80.3.633. Am J Clin Nutr. 2004. PMID: 15321803 Free article.

6

Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects.

Hoffmann K, Boeing H, Boffetta P, Nagel G, Orfanos P, Ferrari P, Bamia C. Hoffmann K, et al. Br J Nutr. 2005 May;93(5):709-16. doi: 10.1079/bjn20051399. Br J Nutr. 2005. PMID: 15975171

7

Estimating the proportion of disease due to classes of sufficient causes.

Hoffmann K, Heidemann C, Weikert C, Schulze MB, Boeing H. Hoffmann K, et al. Am J Epidemiol. 2006 Jan 1;163(1):76-83. doi: 10.1093/aje/kwj011. Epub 2005 Nov 17. Am J Epidemiol. 2006. PMID: 16293718

8

Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke.

Schulze MB, Hoffmann K. Schulze MB, et al. Among authors: hoffmann k. Br J Nutr. 2006 May;95(5):860-9. doi: 10.1079/bjn20061731. Br J Nutr. 2006. PMID: 16611375 Review.

9

Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.

Schienkiewitz A, Schulze MB, Hoffmann K, Kroke A, Boeing H. Schienkiewitz A, et al. Among authors: hoffmann k. Am J Clin Nutr. 2006 Aug;84(2):427-33. doi: 10.1093/ajcn/84.1.427. Am J Clin Nutr. 2006. PMID: 16895894

10

Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Schulze MB, et al. Among authors: hoffmann k. Arch Intern Med. 2007 May 14;167(9):956-65. doi: 10.1001/archinte.167.9.956. Arch Intern Med. 2007. PMID: 17502538

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