Siddiqui IA - Search Results

1

Antioxidants of the beverage tea in promotion of human health.

Siddiqui IA, Afaq F, Adhami VM, Ahmad N, Mukhtar H. Siddiqui IA, et al. Antioxid Redox Signal. 2004 Jun;6(3):571-82. doi: 10.1089/152308604773934323. Antioxid Redox Signal. 2004. PMID: 15130283 Review.

2

Inhibition of CWR22Rnu1 tumor growth and PSA secretion in athymic nude mice by green and black teas.

Siddiqui IA, Zaman N, Aziz MH, Reagan-Shaw SR, Sarfaraz S, Adhami VM, Ahmad N, Raisuddin S, Mukhtar H. Siddiqui IA, et al. Carcinogenesis. 2006 Apr;27(4):833-9. doi: 10.1093/carcin/bgi323. Epub 2005 Dec 29. Carcinogenesis. 2006. PMID: 16387739

3

Beneficial effects of tea and its polyphenols against prostate cancer.

Siddiqui IA, Adhami VM, Saleem M, Mukhtar H. Siddiqui IA, et al. Mol Nutr Food Res. 2006 Feb;50(2):130-43. doi: 10.1002/mnfr.200500113. Mol Nutr Food Res. 2006. PMID: 16425281 Review.

4

Prevention of prostate cancer through custom tailoring of chemopreventive regimen.

Siddiqui IA, Afaq F, Adhami VM, Mukhtar H. Siddiqui IA, et al. Chem Biol Interact. 2008 Jan 30;171(2):122-32. doi: 10.1016/j.cbi.2007.03.001. Epub 2007 Mar 12. Chem Biol Interact. 2008. PMID: 17403520 Review.

5

Tea beverage in chemoprevention and chemotherapy of prostate cancer.

Siddiqui IA, Saleem M, Adhami VM, Asim M, Mukhtar H. Siddiqui IA, et al. Acta Pharmacol Sin. 2007 Sep;28(9):1392-408. doi: 10.1111/j.1745-7254.2007.00693.x. Acta Pharmacol Sin. 2007. PMID: 17723173 Review.

6

Introducing nanochemoprevention as a novel approach for cancer control: proof of principle with green tea polyphenol epigallocatechin-3-gallate.

Siddiqui IA, Adhami VM, Bharali DJ, Hafeez BB, Asim M, Khwaja SI, Ahmad N, Cui H, Mousa SA, Mukhtar H. Siddiqui IA, et al. Cancer Res. 2009 Mar 1;69(5):1712-6. doi: 10.1158/0008-5472.CAN-08-3978. Epub 2009 Feb 17. Cancer Res. 2009. PMID: 19223530 Free PMC article.

7

Combination chemoprevention with grape antioxidants.

Singh CK, Siddiqui IA, El-Abd S, Mukhtar H, Ahmad N. Singh CK, et al. Among authors: siddiqui ia. Mol Nutr Food Res. 2016 Jun;60(6):1406-15. doi: 10.1002/mnfr.201500945. Epub 2016 Mar 3. Mol Nutr Food Res. 2016. PMID: 26829056 Free PMC article. Review.

8

Modulation of phosphatidylinositol-3-kinase/protein kinase B- and mitogen-activated protein kinase-pathways by tea polyphenols in human prostate cancer cells.

Siddiqui IA, Adhami VM, Afaq F, Ahmad N, Mukhtar H. Siddiqui IA, et al. J Cell Biochem. 2004 Feb 1;91(2):232-42. doi: 10.1002/jcb.10737. J Cell Biochem. 2004. PMID: 14743383

9

Tea beverage in chemoprevention of prostate cancer: a mini-review.

Saleem M, Adhami VM, Siddiqui IA, Mukhtar H. Saleem M, et al. Among authors: siddiqui ia. Nutr Cancer. 2003;47(1):13-23. doi: 10.1207/s15327914nc4701_2. Nutr Cancer. 2003. PMID: 14769533 Review.

10

Oral consumption of green tea polyphenols inhibits insulin-like growth factor-I-induced signaling in an autochthonous mouse model of prostate cancer.

Adhami VM, Siddiqui IA, Ahmad N, Gupta S, Mukhtar H. Adhami VM, et al. Among authors: siddiqui ia. Cancer Res. 2004 Dec 1;64(23):8715-22. doi: 10.1158/0008-5472.CAN-04-2840. Cancer Res. 2004. PMID: 15574782

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