Brashears MM - Search Results

1

Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens.

Wilderdyke MR, Smith DA, Brashears MM. Wilderdyke MR, et al. Among authors: brashears mm. J Food Prot. 2004 May;67(5):947-51. doi: 10.4315/0362-028x-67.5.947. J Food Prot. 2004. PMID: 15151232 Free article.

2

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.

Jiménez RL, Brashears MM, Bueno López R, Vargas DA, Sanchez-Plata MX. Jiménez RL, et al. Among authors: brashears mm. Foods. 2023 Oct 17;12(20):3802. doi: 10.3390/foods12203802. Foods. 2023. PMID: 37893695 Free PMC article.

3

Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX^® System Real Time Salmonella Assay.

Vargas DA, Betancourt-Barszcz GK, Blandon SE, Applegate SF, Brashears MM, Miller MF, Gragg SE, Sanchez-Plata MX. Vargas DA, et al. Among authors: brashears mm. Foods. 2023 Feb 15;12(4):822. doi: 10.3390/foods12040822. Foods. 2023. PMID: 36832897 Free PMC article.

4

Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports.

Dogan OB, Flach MG, Miller MF, Brashears MM. Dogan OB, et al. Among authors: brashears mm. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3506-3530. doi: 10.1111/1541-4337.13200. Epub 2023 Jul 8. Compr Rev Food Sci Food Saf. 2023. PMID: 37421315 Review.

5

Effects of a novel direct-fed microbial on growth performance, carcass characteristics, nutrient digestibility, and ruminal morphology of beef feedlot steers.

Opheim TS, Sarturi JO, Rodrigues BM, Nightingale KK, Brashears M, Reis BQ, Ballou MA, Miller M, Casas DE. Opheim TS, et al. J Anim Sci. 2023 Jan 3;101:skad404. doi: 10.1093/jas/skad404. J Anim Sci. 2023. PMID: 38069626 Free PMC article.

6

Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat.

Brashears MM, Reilly SS, Gilliland SE. Brashears MM, et al. J Food Prot. 1998 Feb;61(2):166-70. doi: 10.4315/0362-028x-61.2.166. J Food Prot. 1998. PMID: 9708275 Free article.

7

Antagonistic action of Lactobacillus lactis toward Salmonella spp. and Escherichia coli O157:H7 during growth and refrigerated storage.

Brashears MM, Durre WA. Brashears MM, et al. J Food Prot. 1999 Nov;62(11):1336-40. doi: 10.4315/0362-028x-62.11.1336. J Food Prot. 1999. PMID: 10571326 Free article.

8

Validation of acid washes as critical control points in hazard analysis and critical control point systems.

Dormedy ES, Brashears MM, Cutter CN, Burson DE. Dormedy ES, et al. Among authors: brashears mm. J Food Prot. 2000 Dec;63(12):1676-80. doi: 10.4315/0362-028x-63.12.1676. J Food Prot. 2000. PMID: 11131890 Free article.

9

Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditionst.

Brashears MM, Amezquita A, Stratton J. Brashears MM, et al. J Food Prot. 2001 Oct;64(10):1466-71. doi: 10.4315/0362-028x-64.10.1466. J Food Prot. 2001. PMID: 11601691 Free article.

10

Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.

Amézquita A, Brashears MM. Amézquita A, et al. Among authors: brashears mm. J Food Prot. 2002 Feb;65(2):316-25. doi: 10.4315/0362-028x-65.2.316. J Food Prot. 2002. PMID: 11848562 Free article.

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