Arnault I - Search Results

1

Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats.

Bergès R, Siess MH, Arnault I, Auger J, Kahane R, Pinnert MF, Vernevaut MF, le Bon AM. Bergès R, et al. Among authors: arnault i. Carcinogenesis. 2004 Oct;25(10):1953-9. doi: 10.1093/carcin/bgh200. Epub 2004 Jun 3. Carcinogenesis. 2004. PMID: 15180943

2

Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.

Le Bon AM, Vernevaut MF, Guenot L, Kahane R, Auger J, Arnault I, Haffner T, Siess MH. Le Bon AM, et al. Among authors: arnault i. J Agric Food Chem. 2003 Dec 17;51(26):7617-23. doi: 10.1021/jf0346758. J Agric Food Chem. 2003. PMID: 14664517

3

Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation.

Arnault I, Haffner T, Siess MH, Vollmar A, Kahane R, Auger J. Arnault I, et al. J Pharm Biomed Anal. 2005 Apr 29;37(5):963-70. doi: 10.1016/j.jpba.2004.09.032. J Pharm Biomed Anal. 2005. PMID: 15862674

4

Seleno-compounds in garlic and onion.

Arnault I, Auger J. Arnault I, et al. J Chromatogr A. 2006 Apr 21;1112(1-2):23-30. doi: 10.1016/j.chroma.2006.01.036. Epub 2006 Feb 14. J Chromatogr A. 2006. PMID: 16480995 Review.

5

High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.

Arnault I, Christidès JP, Mandon N, Haffner T, Kahane R, Auger J. Arnault I, et al. J Chromatogr A. 2003 Mar 28;991(1):69-75. doi: 10.1016/s0021-9673(03)00214-0. J Chromatogr A. 2003. PMID: 12703902

6

Establishment of embryogenic cell suspension cultures of garlic (Allium sativum L.), plant regeneration and biochemical analyses.

Fereol L, Chovelon V, Causse S, Triaire D, Arnault I, Auger J, Kahane R. Fereol L, et al. Among authors: arnault i. Plant Cell Rep. 2005 Aug;24(6):319-25. doi: 10.1007/s00299-005-0937-9. Epub 2005 Mar 16. Plant Cell Rep. 2005. PMID: 15770510

7

High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil.

Auger J, Yang W, Arnault I, Pannier F, Potin-Gautier M. Auger J, et al. Among authors: arnault i. J Chromatogr A. 2004 Apr 2;1032(1-2):103-7. doi: 10.1016/j.chroma.2003.11.077. J Chromatogr A. 2004. PMID: 15065784

8

Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chromatography-mass spectrometry.

Mondy N, Duplat D, Christides JP, Arnault I, Auger J. Mondy N, et al. Among authors: arnault i. J Chromatogr A. 2002 Jul 19;963(1-2):89-93. doi: 10.1016/s0021-9673(02)00221-2. J Chromatogr A. 2002. PMID: 12188005

9

Absence of an atheroprotective effect of the garlic powder printanor in APOE*3-Leiden transgenic mice.

Espirito Santo SM, van Vlijmen BJ, van Duyvenvoorde W, Offerman EH, Havekes LM, Arnault I, Auger J, Princen HM. Espirito Santo SM, et al. Among authors: arnault i. Atherosclerosis. 2004 Dec;177(2):291-7. doi: 10.1016/j.atherosclerosis.2004.07.024. Atherosclerosis. 2004. PMID: 15530902

10

Well-characterized garlic-derived materials are not hypolipidemic in APOE*3-Leiden transgenic mice.

Espirito Santo SM, van Vlijmen BJ, Buytenhek R, van Duyvenvoorde W, Havekes LM, Arnault I, Auger J, Princen HM. Espirito Santo SM, et al. Among authors: arnault i. J Nutr. 2004 Jun;134(6):1500-3. doi: 10.1093/jn/134.6.1500. J Nutr. 2004. PMID: 15173418 Free article.

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