Renard CM - Search Results

1

Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

Le Bourvellec C, Guyot S, Renard CM. Le Bourvellec C, et al. Among authors: renard cm. Biochim Biophys Acta. 2004 Jun 11;1672(3):192-202. doi: 10.1016/j.bbagen.2004.04.001. Biochim Biophys Acta. 2004. PMID: 15182939

2

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

Renard CM, Baron A, Guyot S, Drilleau JF. Renard CM, et al. Int J Biol Macromol. 2001 Aug 20;29(2):115-25. doi: 10.1016/s0141-8130(01)00155-6. Int J Biol Macromol. 2001. PMID: 11518583

3

Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying.

Le Bourvellec C, Renard CM. Le Bourvellec C, et al. Among authors: renard cm. Biochim Biophys Acta. 2005 Aug 30;1725(1):1-9. doi: 10.1016/j.bbagen.2005.06.003. Biochim Biophys Acta. 2005. PMID: 16009494

4

Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.

Le Bourvellec C, Bouchet B, Renard CM. Le Bourvellec C, et al. Among authors: renard cm. Biochim Biophys Acta. 2005 Aug 30;1725(1):10-8. doi: 10.1016/j.bbagen.2005.06.004. Biochim Biophys Acta. 2005. PMID: 16023787

5

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.

Le Bourvellec C, Le Quere JM, Renard CM. Le Bourvellec C, et al. Among authors: renard cm. J Agric Food Chem. 2007 Sep 19;55(19):7896-904. doi: 10.1021/jf071515d. Epub 2007 Aug 29. J Agric Food Chem. 2007. PMID: 17725315

6

Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.

Bernillon S, Guyot S, Renard CM. Bernillon S, et al. Among authors: renard cm. Rapid Commun Mass Spectrom. 2004;18(9):939-43. doi: 10.1002/rcm.1430. Rapid Commun Mass Spectrom. 2004. PMID: 15116420

7

Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.

Poupard P, Sanoner P, Baron A, Renard CM, Guyot S. Poupard P, et al. Among authors: renard cm. J Mass Spectrom. 2011 Nov;46(11):1186-97. doi: 10.1002/jms.2007. J Mass Spectrom. 2011. PMID: 22124992

8

Impact of air-drying on polyphenol extractability from apple pomace.

Birtic S, Régis S, Le Bourvellec C, Renard CMGC. Birtic S, et al. Food Chem. 2019 Oct 30;296:142-149. doi: 10.1016/j.foodchem.2019.05.131. Epub 2019 May 20. Food Chem. 2019. PMID: 31202298

9

Pear ripeness and tissue type impact procyanidin-cell wall interactions.

Brahem M, Renard CMGC, Bureau S, Watrelot AA, Le Bourvellec C. Brahem M, et al. Food Chem. 2019 Mar 1;275:754-762. doi: 10.1016/j.foodchem.2018.09.156. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724259

10

Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.

Le Bourvellec C, Watrelot AA, Ginies C, Imberty A, Renard CM. Le Bourvellec C, et al. Among authors: renard cm. J Agric Food Chem. 2012 Sep 19;60(37):9484-94. doi: 10.1021/jf3015975. Epub 2012 Sep 6. J Agric Food Chem. 2012. PMID: 22861056

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