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Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population.
Crépet A, Tressou J, Verger P, Leblanc JCh. Crépet A, et al. Regul Toxicol Pharmacol. 2005 Jul;42(2):179-89. doi: 10.1016/j.yrtph.2005.03.006. Regul Toxicol Pharmacol. 2005. PMID: 15882918
The exposure model was applied in line with previous methodological results [Tressou, J., Crepet, A., Bertail, P., Feinberg, M.H., Leblanc J.Ch., 2004a. Probabilistic exposure assessment to food chemicals based on extreme value theory: application to heavy metals fr …
The exposure model was applied in line with previous methodological results [Tressou, J., Crepet, A., Bertail, P., Feinberg, M …
Population effects and variability.
Dorne JL, Amzal B, Bois F, Crépet A, Tressou J, Verger P. Dorne JL, et al. Among authors: crepet a. Methods Mol Biol. 2012;929:521-81. doi: 10.1007/978-1-62703-050-2_20. Methods Mol Biol. 2012. PMID: 23007442 Review.
New approach for the assessment of cluster diets.
Sy MM, Feinberg M, Verger P, Barré T, Clémençon S, Crépet A. Sy MM, et al. Among authors: crepet a. Food Chem Toxicol. 2013 Feb;52:180-7. doi: 10.1016/j.fct.2012.11.005. Epub 2012 Nov 23. Food Chem Toxicol. 2013. PMID: 23182740
The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed.
Crépet A, Héraud F, Béchaux C, Gouze ME, Pierlot S, Fastier A, Leblanc JCh, Le Hégarat L, Takakura N, Fessard V, Tressou J, Maximilien R, de Sousa G, Nawaz A, Zucchini-Pascal N, Rahmani R, Audebert M, Graillot V, Cravedi JP. Crépet A, et al. Toxicology. 2013 Nov 16;313(2-3):83-93. doi: 10.1016/j.tox.2013.04.005. Epub 2013 Apr 16. Toxicology. 2013. PMID: 23603198
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Boon PE, et al. Among authors: crepet a. Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12. Food Chem Toxicol. 2015. PMID: 25125392
67 results