Zeece MG - Search Results

1

C-Terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen.

Xiang P, Haas EJ, Zeece MG, Markwell J, Sarath G. Xiang P, et al. Among authors: zeece mg. Planta. 2004 Nov;220(1):56-63. doi: 10.1007/s00425-004-1313-7. Epub 2004 Jul 14. Planta. 2004. PMID: 15252733

2

Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins.

Xiang P, Beardslee TA, Zeece MG, Markwell J, Sarath G. Xiang P, et al. Among authors: zeece mg. Arch Biochem Biophys. 2002 Dec 1;408(1):51-7. doi: 10.1016/s0003-9861(02)00534-9. Arch Biochem Biophys. 2002. PMID: 12485602 Free article.

3

Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3.

Beardslee TA, Zeece MG, Sarath G, Markwell JP. Beardslee TA, et al. Among authors: zeece mg. Int Arch Allergy Immunol. 2000 Dec;123(4):299-307. doi: 10.1159/000053642. Int Arch Allergy Immunol. 2000. PMID: 11146387

4

Reversible denaturation of the soybean Kunitz trypsin inhibitor.

Roychaudhuri R, Sarath G, Zeece M, Markwell J. Roychaudhuri R, et al. Arch Biochem Biophys. 2003 Apr 1;412(1):20-6. doi: 10.1016/s0003-9861(03)00011-0. Arch Biochem Biophys. 2003. PMID: 12646263

5

Stability of the allergenic soybean Kunitz trypsin inhibitor.

Roychaudhuri R, Sarath G, Zeece M, Markwell J. Roychaudhuri R, et al. Biochim Biophys Acta. 2004 Jun 1;1699(1-2):207-12. doi: 10.1016/j.bbapap.2004.02.014. Biochim Biophys Acta. 2004. PMID: 15158729

6

P39, a novel soybean protein allergen, belongs to a plant-specific protein family and is present in protein storage vacuoles.

Xiang P, Baird LM, Jung R, Zeece MG, Markwell J, Sarath G. Xiang P, et al. Among authors: zeece mg. J Agric Food Chem. 2008 Mar 26;56(6):2266-72. doi: 10.1021/jf073292x. Epub 2008 Feb 20. J Agric Food Chem. 2008. PMID: 18284203

7

Identification of IgE-binding proteins in soy lecithin.

Gu X, Beardslee T, Zeece M, Sarath G, Markwell J. Gu X, et al. Int Arch Allergy Immunol. 2001 Nov;126(3):218-25. doi: 10.1159/000049517. Int Arch Allergy Immunol. 2001. PMID: 11752879

8

Shellfish Tropomyosin IgE Cross-Reactivity Differs Among Edible Insect Species.

Palmer LK, Marsh JT, Lu M, Goodman RE, Zeece MG, Johnson PE. Palmer LK, et al. Among authors: zeece mg. Mol Nutr Food Res. 2020 Apr;64(8):e1900923. doi: 10.1002/mnfr.201900923. Epub 2020 Mar 1. Mol Nutr Food Res. 2020. PMID: 32067335

9

Capillary electrophoretic analysis of mu- and m-calpain using fluorescently labeled casein substrates.

Gu X, Whipple-VanPatter G, O'Dwyer M, Zeece M. Gu X, et al. Electrophoresis. 2001 Jul;22(11):2336-42. doi: 10.1002/1522-2683(20017)22:11<2336::AID-ELPS2336>3.0.CO;2-N. Electrophoresis. 2001. PMID: 11504070

10

Analysis of resveratrol in wine by capillary electrophoresis.

Gu X, Chu Q, O'Dwyer M, Zeece M. Gu X, et al. J Chromatogr A. 2000 Jun 9;881(1-2):471-81. doi: 10.1016/s0021-9673(00)00211-9. J Chromatogr A. 2000. PMID: 10905729 Review.

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