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Page 1
The flavonoids of Allium neapolitanum.
Carotenuto A, Fattorusso E, Lanzotti V, Magno S, De Feo V, Cicala C. Carotenuto A, et al. Among authors: lanzotti v. Phytochemistry. 1997 Mar;44(5):949-57. doi: 10.1016/s0031-9422(96)00663-2. Phytochemistry. 1997. PMID: 9115694
Spirostanol saponins of Allium porrum L.
Carotenuto A, Fattorusso E, Lanzotti V, Magno S. Carotenuto A, et al. Among authors: lanzotti v. Phytochemistry. 1999 Aug;51(8):1077-82. doi: 10.1016/s0031-9422(98)00712-2. Phytochemistry. 1999. PMID: 10444862
Cytotoxic saponins from bulbs of Allium porrum L.
Fattorusso E, Lanzotti V, Taglialatela-Scafati O, Di Rosa M, Ianaro A. Fattorusso E, et al. Among authors: lanzotti v. J Agric Food Chem. 2000 Aug;48(8):3455-62. doi: 10.1021/jf000331v. J Agric Food Chem. 2000. PMID: 10956133
Chemical composition of shallot (Allium ascalonicum Hort.).
Fattorusso E, Iorizzi M, Lanzotti V, Taglialatela-Scafati O. Fattorusso E, et al. Among authors: lanzotti v. J Agric Food Chem. 2002 Sep 25;50(20):5686-90. doi: 10.1021/jf020396t. J Agric Food Chem. 2002. PMID: 12236699
Saponins and flavonoids of Allium triquetrum.
Corea G, Fattorusso E, Lanzotti V. Corea G, et al. Among authors: lanzotti v. J Nat Prod. 2003 Nov;66(11):1405-11. doi: 10.1021/np030226q. J Nat Prod. 2003. PMID: 14640509
125 results