Rijpens N - Search Results

1

Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses.

Botteldoorn N, Herman L, Rijpens N, Heyndrickx M. Botteldoorn N, et al. Among authors: rijpens n. Appl Environ Microbiol. 2004 Sep;70(9):5305-14. doi: 10.1128/AEM.70.9.5305-5314.2004. Appl Environ Microbiol. 2004. PMID: 15345414 Free PMC article.

2

Detection and characterization of verotoxigenic Escherichia coli by a VTEC/EHEC multiplex PCR in porcine faeces and pig carcass swabs.

Botteldoorn N, Heyndrickx M, Rijpens N, Herman L. Botteldoorn N, et al. Among authors: rijpens n. Res Microbiol. 2003 Mar;154(2):97-104. doi: 10.1016/S0923-2508(03)00028-7. Res Microbiol. 2003. PMID: 12648724 Free article.

3

Differential inlA and inlB expression and interaction with human intestinal and liver cells by Listeria monocytogenes strains of different origins.

Werbrouck H, Grijspeerdt K, Botteldoorn N, Van Pamel E, Rijpens N, Van Damme J, Uyttendaele M, Herman L, Van Coillie E. Werbrouck H, et al. Among authors: rijpens n. Appl Environ Microbiol. 2006 Jun;72(6):3862-71. doi: 10.1128/AEM.02164-05. Appl Environ Microbiol. 2006. PMID: 16751490 Free PMC article.

4

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.

Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L. Botteldoorn N, et al. Among authors: rijpens n. J Appl Microbiol. 2003;95(5):891-903. doi: 10.1046/j.1365-2672.2003.02042.x. J Appl Microbiol. 2003. PMID: 14633017

5

Prevalence of Salmonella, Campylobacter and VTEC on pig farms.

Botteldoorn N, Heyndrickx M, Rijpens N, Herman L. Botteldoorn N, et al. Among authors: rijpens n. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):373-80. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954621

6

Comparison of selective and nonselective primary enrichments for the detection of Listeria monocytogenes in cheese.

Rijpens N, Herman L. Rijpens N, et al. Int J Food Microbiol. 2004 Jul 1;94(1):15-22. doi: 10.1016/j.ijfoodmicro.2003.10.016. Int J Food Microbiol. 2004. PMID: 15172481

7

Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.

Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N. Van Coillie E, et al. Among authors: rijpens n. J Food Prot. 2004 Nov;67(11):2480-7. doi: 10.4315/0362-028x-67.11.2480. J Food Prot. 2004. PMID: 15553631 Free article.

8

Molecular methods for identification and detection of bacterial food pathogens.

Rijpens NP, Herman LM. Rijpens NP, et al. J AOAC Int. 2002 Jul-Aug;85(4):984-95. J AOAC Int. 2002. PMID: 12180698 Review.

9

Unidentified Listeria-like bacteria isolated from cheese.

Rijpens N, Vlaemynck G, Rossau R, Herman L, Jannes G. Rijpens N, et al. Lett Appl Microbiol. 1998 Oct;27(4):198-202. doi: 10.1046/j.1472-765x.1998.00425.x. Lett Appl Microbiol. 1998. PMID: 9812394

10

Typing of Listeria monocytogenes strains by repetitive element sequence-based PCR.

Jersek B, Gilot P, Gubina M, Klun N, Mehle J, Tcherneva E, Rijpens N, Herman L. Jersek B, et al. Among authors: rijpens n. J Clin Microbiol. 1999 Jan;37(1):103-9. doi: 10.1128/JCM.37.1.103-109.1999. J Clin Microbiol. 1999. PMID: 9854072 Free PMC article.

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