Egan AR - Search Results

1

Diurnal variation in ruminal pH on the digestibility of highly digestible perennial ryegrass during continuous culture fermentation.

Wales WJ, Kolver ES, Thorne PL, Egan AR. Wales WJ, et al. Among authors: egan ar. J Dairy Sci. 2004 Jun;87(6):1864-71. doi: 10.3168/jds.S0022-0302(04)73344-5. J Dairy Sci. 2004. PMID: 15453503 Free article.

2

Digestion during continuous culture fermentation when replacing perennial ryegrass with barley and steam-flaked corn.

Wales WJ, Kolver ES, Egan AR. Wales WJ, et al. Among authors: egan ar. J Dairy Sci. 2009 Jan;92(1):189-96. doi: 10.3168/jds.2008-1223. J Dairy Sci. 2009. PMID: 19109278 Free article.

3

Effects of strain of Holstein-Friesian and concentrate supplementation on the fatty acid composition of milk fat of dairy cows grazing pasture in early lactation.

Wales WJ, Kolver ES, Egan AR, Roche JR. Wales WJ, et al. Among authors: egan ar. J Dairy Sci. 2009 Jan;92(1):247-55. doi: 10.3168/jds.2008-1386. J Dairy Sci. 2009. PMID: 19109284 Free article.

4

Variation in plasma concentrations of insulin-like growth factor-I in pasture-fed Holstein cows.

Obese FY, Rabiee AR, Macmillan KL, Egan AR, Humphrys S, Anderson GA. Obese FY, et al. Among authors: egan ar. J Dairy Sci. 2008 May;91(5):1814-21. doi: 10.3168/jds.2007-0601. J Dairy Sci. 2008. PMID: 18420612 Free article. Clinical Trial.

5

Measuring concentrations of insulin-like growth factor-I with an enzyme-linked immunosorbent antibody assay in plasma samples from Holstein cows.

Obese FY, Humphrys S, Macmillan KL, Egan AR. Obese FY, et al. Among authors: egan ar. J Dairy Sci. 2008 Jan;91(1):160-8. doi: 10.3168/jds.2007-0234. J Dairy Sci. 2008. PMID: 18096937 Free article.

6

Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.

Ponnampalam EN, Sinclairt AJ, Egan AR, Blakeley SJ, Leury BJ. Ponnampalam EN, et al. Among authors: egan ar. J Anim Sci. 2001 Mar;79(3):698-706. doi: 10.2527/2001.793698x. J Anim Sci. 2001. PMID: 11263830

7

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.

Ponnampalam EN, Sinclair AJ, Hosking BJ, Egan AR. Ponnampalam EN, et al. Among authors: egan ar. J Anim Sci. 2002 Mar;80(3):628-36. doi: 10.2527/2002.803628x. J Anim Sci. 2002. PMID: 11890398

8

Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.

Ponnampalam EN, Sinclair AJ, Egan AR, Blakeley SJ, Li D, Leury BJ. Ponnampalam EN, et al. Among authors: egan ar. J Anim Sci. 2001 Apr;79(4):895-903. doi: 10.2527/2001.794895x. J Anim Sci. 2001. PMID: 11325194

9

Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation.

Ponnampalam EN, Trout GR, Sinclair AJ, Egan AR, Leury BJ. Ponnampalam EN, et al. Among authors: egan ar. Meat Sci. 2001 Jun;58(2):151-61. doi: 10.1016/s0309-1740(00)00143-1. Meat Sci. 2001. PMID: 22062110

10

Sexual dimorphism of circulating somatotropin, insulin-like growth factor I and II, insulin-like growth factor binding proteins, and insulin: relationships to growth rate and carcass characteristics in growing lambs.

Gatford KL, Fletcher TP, Clarke IJ, Owens PC, Quinn KJ, Walton PE, Grant PA, Hosking BJ, Egan AR, Ponnampalam EN. Gatford KL, et al. Among authors: egan ar. J Anim Sci. 1996 Jun;74(6):1314-25. doi: 10.2527/1996.7461314x. J Anim Sci. 1996. PMID: 8791204

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

35 results

Search Page

Filters