Marabotti A - Search Results

1

Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability.

D'Auria S, Scirè A, Varriale A, Scognamiglio V, Staiano M, Ausili A, Marabotti A, Rossi M, Tanfani F. D'Auria S, et al. Among authors: marabotti a. Proteins. 2005 Jan 1;58(1):80-7. doi: 10.1002/prot.20289. Proteins. 2005. PMID: 15517590

2

Pressure effect on the stability and the conformational dynamics of the D-Galactose/D-Glucose-binding protein from Escherichia coli.

Marabotti A, Herman P, Staiano M, Varriale A, de Champdoré M, Rossi M, Gryczynski Z, D'Auria S. Marabotti A, et al. Proteins. 2006 Jan 1;62(1):193-201. doi: 10.1002/prot.20753. Proteins. 2006. PMID: 16294341

3

Binding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion.

D'Auria S, Ausili A, Marabotti A, Varriale A, Scognamiglio V, Staiano M, Bertoli E, Rossi M, Tanfani F. D'Auria S, et al. Among authors: marabotti a. J Biochem. 2006 Feb;139(2):213-21. doi: 10.1093/jb/mvj027. J Biochem. 2006. PMID: 16452309

4

D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis: the binding of trehalose and maltose results in different protein conformational states.

Herman P, Staiano M, Marabotti A, Varriale A, Scirè A, Tanfani F, Vecer J, Rossi M, D'Auria S. Herman P, et al. Among authors: marabotti a. Proteins. 2006 Jun 1;63(4):754-67. doi: 10.1002/prot.20952. Proteins. 2006. PMID: 16532450

5

Pressure affects the structure and the dynamics of the D-galactose/D-glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein.

Marabotti A, Ausili A, Staiano M, Scirè A, Tanfani F, Parracino A, Varriale A, Rossi M, D'Auria S. Marabotti A, et al. Biochemistry. 2006 Oct 3;45(39):11885-94. doi: 10.1021/bi061158k. Biochemistry. 2006. PMID: 17002289

6

Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.

Fessas D, Staiano M, Barbiroli A, Marabotti A, Schiraldi A, Varriale A, Rossi M, D'Auria S. Fessas D, et al. Among authors: marabotti a. Proteins. 2007 Jun 1;67(4):1002-9. doi: 10.1002/prot.21383. Proteins. 2007. PMID: 17373708

7

The differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structural dynamics of the protein.

D'Auria S, Staiano M, Varriale A, Gonnelli M, Marabotti A, Rossi M, Strambini GB. D'Auria S, et al. Among authors: marabotti a. Proteins. 2008 May 1;71(2):743-50. doi: 10.1002/prot.21748. Proteins. 2008. PMID: 17979189

8

Mutant bovine odorant-binding protein: Temperature affects the protein stability and dynamics as revealed by infrared spectroscopy and molecular dynamics simulations.

Marabotti A, Lefèvre T, Staiano M, Crescenzo R, Varriale A, Rossi M, Pézolet M, D'Auria S. Marabotti A, et al. Proteins. 2008 Aug;72(2):769-78. doi: 10.1002/prot.21966. Proteins. 2008. PMID: 18260099

9

Molecular strategies for protein stabilization: the case of a trehalose/maltose-binding protein from Thermus thermophilus.

Scirè A, Marabotti A, Aurilia V, Staiano M, Ringhieri P, Iozzino L, Crescenzo R, Tanfani F, D'Auria S. Scirè A, et al. Among authors: marabotti a. Proteins. 2008 Dec;73(4):839-50. doi: 10.1002/prot.22114. Proteins. 2008. PMID: 18506781

10

Correlation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange.

Ausili A, Staiano M, Marabotti A, D'Auria G, Gómez-Fernández JC, Torrecillas A, Ortiz A, D'Auria S. Ausili A, et al. Among authors: marabotti a. J Photochem Photobiol B. 2014 Sep 5;138:223-9. doi: 10.1016/j.jphotobiol.2014.04.028. Epub 2014 May 15. J Photochem Photobiol B. 2014. PMID: 24980638

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