Varriale A - Search Results

1

Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability.

D'Auria S, Scirè A, Varriale A, Scognamiglio V, Staiano M, Ausili A, Marabotti A, Rossi M, Tanfani F. D'Auria S, et al. Among authors: varriale a. Proteins. 2005 Jan 1;58(1):80-7. doi: 10.1002/prot.20289. Proteins. 2005. PMID: 15517590

2

The role of calcium in the conformational dynamics and thermal stability of the D-galactose/D-glucose-binding protein from Escherichia coli.

Herman P, Vecer J, Barvik I Jr, Scognamiglio V, Staiano M, de Champdoré M, Varriale A, Rossi M, D'Auria S. Herman P, et al. Among authors: varriale a. Proteins. 2005 Oct 1;61(1):184-95. doi: 10.1002/prot.20582. Proteins. 2005. PMID: 16080150

3

Pressure effect on the stability and the conformational dynamics of the D-Galactose/D-Glucose-binding protein from Escherichia coli.

Marabotti A, Herman P, Staiano M, Varriale A, de Champdoré M, Rossi M, Gryczynski Z, D'Auria S. Marabotti A, et al. Among authors: varriale a. Proteins. 2006 Jan 1;62(1):193-201. doi: 10.1002/prot.20753. Proteins. 2006. PMID: 16294341

4

Binding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion.

D'Auria S, Ausili A, Marabotti A, Varriale A, Scognamiglio V, Staiano M, Bertoli E, Rossi M, Tanfani F. D'Auria S, et al. Among authors: varriale a. J Biochem. 2006 Feb;139(2):213-21. doi: 10.1093/jb/mvj027. J Biochem. 2006. PMID: 16452309

5

D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis: the binding of trehalose and maltose results in different protein conformational states.

Herman P, Staiano M, Marabotti A, Varriale A, Scirè A, Tanfani F, Vecer J, Rossi M, D'Auria S. Herman P, et al. Among authors: varriale a. Proteins. 2006 Jun 1;63(4):754-67. doi: 10.1002/prot.20952. Proteins. 2006. PMID: 16532450

6

The odorant-binding protein from Canis familiaris: purification, characterization and new perspectives in biohazard assessment.

D'Auria S, Staiano M, Varriale A, Scognamiglio V, Rossi M, Parracino A, Campopiano S, Cennamo N, Zeni L. D'Auria S, et al. Among authors: varriale a. Protein Pept Lett. 2006;13(4):349-52. doi: 10.2174/092986606775974393. Protein Pept Lett. 2006. PMID: 16712509

7

Pressure affects the structure and the dynamics of the D-galactose/D-glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein.

Marabotti A, Ausili A, Staiano M, Scirè A, Tanfani F, Parracino A, Varriale A, Rossi M, D'Auria S. Marabotti A, et al. Among authors: varriale a. Biochemistry. 2006 Oct 3;45(39):11885-94. doi: 10.1021/bi061158k. Biochemistry. 2006. PMID: 17002289

8

Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the protein.

D'Auria S, Varriale A, Gonnelli M, Saviano M, Staiano M, Rossi M, Strambini GB. D'Auria S, et al. Among authors: varriale a. J Proteome Res. 2007 Apr;6(4):1306-12. doi: 10.1021/pr060650n. Epub 2007 Mar 1. J Proteome Res. 2007. PMID: 17328569

9

Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.

Fessas D, Staiano M, Barbiroli A, Marabotti A, Schiraldi A, Varriale A, Rossi M, D'Auria S. Fessas D, et al. Among authors: varriale a. Proteins. 2007 Jun 1;67(4):1002-9. doi: 10.1002/prot.21383. Proteins. 2007. PMID: 17373708

10

Fluorescence correlation spectroscopy assay for gliadin in food.

Varriale A, Rossi M, Staiano M, Terpetschnig E, Barbieri B, Rossi M, D'Auria S. Varriale A, et al. Anal Chem. 2007 Jun 15;79(12):4687-9. doi: 10.1021/ac070475+. Epub 2007 May 16. Anal Chem. 2007. PMID: 17503770

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