Manes J - Search Results

1

Biocatalyzed acidolysis of soybean oil triacylglycerols to increase oleic acid content.

Cossignani L, Damiani P, Simonetti MS, Manes J. Cossignani L, et al. Among authors: manes j. J Chromatogr A. 2004 Oct 15;1052(1-2):167-70. doi: 10.1016/j.chroma.2004.08.015. J Chromatogr A. 2004. PMID: 15527134

2

Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments.

Pugliese P, Moltó JC, Damiani P, Marín R, Cossignani L, Mañes J. Pugliese P, et al. Among authors: manes j. J Chromatogr A. 2004 Oct 1;1050(2):185-91. J Chromatogr A. 2004. PMID: 15508311

3

Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography-mass spectrometry.

Sagratini G, Mañes J, Giardiná D, Damiani P, Picó Y. Sagratini G, et al. Among authors: manes j. J Chromatogr A. 2007 Apr 20;1147(2):135-43. doi: 10.1016/j.chroma.2007.02.066. Epub 2007 Feb 24. J Chromatogr A. 2007. PMID: 17362971

4

Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry.

D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J. D'Arco G, et al. Among authors: manes j. J Chromatogr A. 2008 Oct 31;1209(1-2):188-94. doi: 10.1016/j.chroma.2008.09.032. Epub 2008 Sep 13. J Chromatogr A. 2008. PMID: 18829034

5

Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.

D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J. D'Arco G, et al. Among authors: manes j. Food Addit Contam Part B Surveill. 2009;2(2):146-53. doi: 10.1080/02652030903148314. Food Addit Contam Part B Surveill. 2009. PMID: 24785177

6

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques.

Pollini L, Rocchi R, Cossignani L, Mañes J, Compagnone D, Blasi F. Pollini L, et al. Among authors: manes j. Antioxidants (Basel). 2019 Jul 31;8(8):260. doi: 10.3390/antiox8080260. Antioxidants (Basel). 2019. PMID: 31370335 Free PMC article.

7

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.

Pollini L, Tringaniello C, Ianni F, Blasi F, Manes J, Cossignani L. Pollini L, et al. Among authors: manes j. Antioxidants (Basel). 2020 Mar 26;9(4):277. doi: 10.3390/antiox9040277. Antioxidants (Basel). 2020. PMID: 32224892 Free PMC article.

8

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques.

Pollini L, Cossignani L, Juan C, Mañes J. Pollini L, et al. Among authors: manes j. Molecules. 2021 Jul 14;26(14):4272. doi: 10.3390/molecules26144272. Molecules. 2021. PMID: 34299545 Free PMC article.

9

Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction.

Moltó JC, Picó Y, Font G, Mañes J. Moltó JC, et al. Among authors: manes j. J Chromatogr. 1991 Aug 30;555(1-2):137-45. doi: 10.1016/s0021-9673(01)87173-9. J Chromatogr. 1991. PMID: 1783623

10

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.

Blesa J, Soriano JM, Moltó JC, Marín R, Mañes J. Blesa J, et al. Among authors: manes j. J Chromatogr A. 2003 Sep 5;1011(1-2):49-54. doi: 10.1016/s0021-9673(03)01102-6. J Chromatogr A. 2003. PMID: 14518762

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