Childs JL - Search Results

1

Hoechst 33258 selectively inhibits group I intron self-splicing by affecting RNA folding.

Disney MD, Childs JL, Turner DH. Disney MD, et al. Among authors: childs jl. Chembiochem. 2004 Dec 3;5(12):1647-52. doi: 10.1002/cbic.200400159. Chembiochem. 2004. PMID: 15532034

2

Oligonucleotide directed misfolding of RNA inhibits Candida albicans group I intron splicing.

Childs JL, Disney MD, Turner DH. Childs JL, et al. Proc Natl Acad Sci U S A. 2002 Aug 20;99(17):11091-6. doi: 10.1073/pnas.172391199. Epub 2002 Aug 8. Proc Natl Acad Sci U S A. 2002. PMID: 12169671 Free PMC article.

3

Inhibition of Escherichia coli RNase P by oligonucleotide directed misfolding of RNA.

Childs JL, Poole AW, Turner DH. Childs JL, et al. RNA. 2003 Dec;9(12):1437-45. doi: 10.1261/rna.5780503. RNA. 2003. PMID: 14624000 Free PMC article.

4

New approaches to targeting RNA with oligonucleotides: inhibition of group I intron self-splicing.

Disney MD, Childs JL, Turner DH. Disney MD, et al. Among authors: childs jl. Biopolymers. 2004 Jan;73(1):151-61. doi: 10.1002/bip.10520. Biopolymers. 2004. PMID: 14691946 Review.

5

Incorporating chemical modification constraints into a dynamic programming algorithm for prediction of RNA secondary structure.

Mathews DH, Disney MD, Childs JL, Schroeder SJ, Zuker M, Turner DH. Mathews DH, et al. Among authors: childs jl. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7287-92. doi: 10.1073/pnas.0401799101. Epub 2004 May 3. Proc Natl Acad Sci U S A. 2004. PMID: 15123812 Free PMC article.

6

Chemical microarrays to identify ligands that bind pathogenic cells.

Barrett OJ, Childs JL, Disney MD. Barrett OJ, et al. Among authors: childs jl. Chembiochem. 2006 Dec;7(12):1882-5. doi: 10.1002/cbic.200600260. Chembiochem. 2006. PMID: 17009274 No abstract available.

7

Secondary structure models of the 3' untranslated regions of diverse R2 RNAs.

Ruschak AM, Mathews DH, Bibillo A, Spinelli SL, Childs JL, Eickbush TH, Turner DH. Ruschak AM, et al. Among authors: childs jl. RNA. 2004 Jun;10(6):978-87. doi: 10.1261/rna.5216204. RNA. 2004. PMID: 15146081 Free PMC article.

8

Consumer perception of astringency in clear acidic whey protein beverages.

Childs JL, Drake M. Childs JL, et al. J Food Sci. 2010 Nov-Dec;75(9):S513-21. doi: 10.1111/j.1750-3841.2010.01834.x. Epub 2010 Oct 15. J Food Sci. 2010. PMID: 21535625

9

Sensory properties and consumer perception of wet and dry cheese sauces.

Childs JL, Yates MD, Drake M. Childs JL, et al. J Food Sci. 2009 Aug;74(6):S205-18. doi: 10.1111/j.1750-3841.2009.01187.x. J Food Sci. 2009. PMID: 19723225

10

Sensory properties of meal replacement bars and beverages made from whey and soy proteins.

Childs JL, Yates MD, Drake MA. Childs JL, et al. J Food Sci. 2007 Aug;72(6):S425-34. doi: 10.1111/j.1750-3841.2007.00429.x. J Food Sci. 2007. PMID: 17995701

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