Killinger KM - Search Results

1

Consumer visual preference and value for beef steaks differing in marbling level and color.

Killinger KM, Calkins CR, Umberger WJ, Feuz DM, Eskridge KM. Killinger KM, et al. J Anim Sci. 2004 Nov;82(11):3288-93. doi: 10.2527/2004.82113288x. J Anim Sci. 2004. PMID: 15542475

2

Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level.

Killinger KM, Calkins CR, Umberger WJ, Feuz DM, Eskridge KM. Killinger KM, et al. J Anim Sci. 2004 Nov;82(11):3294-301. doi: 10.2527/2004.82113294x. J Anim Sci. 2004. PMID: 15542476

3

A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program.

Killinger KM, Calkins CR, Umberger WJ, Feuz DM, Eskridge KM. Killinger KM, et al. J Anim Sci. 2004 Nov;82(11):3302-7. doi: 10.2527/2004.82113302x. J Anim Sci. 2004. PMID: 15542477

4

Rapid communication: linkage mapping of the Mahogany (attractin) locus in cattle and pigs.

Edeal B, Rumph JM, Mass R, Killinger K, Jerez N, Elnagar S, McDaneld T, Aljumaah R, Pithpongsiriporn U, Nephawe K, Martinez G, Gladney CD, Allan MF, Pomp D. Edeal B, et al. J Anim Sci. 2000 Sep;78(9):2479-80. doi: 10.2527/2000.7892479x. J Anim Sci. 2000. PMID: 10985425 No abstract available.

5

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.

Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME. Colle MJ, et al. Among authors: killinger km. Meat Sci. 2015 Dec;110:32-9. doi: 10.1016/j.meatsci.2015.06.013. Epub 2015 Jul 2. Meat Sci. 2015. PMID: 26172241

6

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus.

Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME. Colle MJ, et al. Among authors: killinger km. Meat Sci. 2016 Sep;119:110-7. doi: 10.1016/j.meatsci.2016.04.028. Epub 2016 Apr 21. Meat Sci. 2016. PMID: 27155799

7

The reverse cholesterol transport pathway improves understanding of genetic networks for fat deposition and muscle growth in beef cattle.

Daniels TF, Wu XL, Pan Z, Michal JJ, Wright RW Jr, Killinger KM, MacNeil MD, Jiang Z. Daniels TF, et al. Among authors: killinger km. PLoS One. 2010 Dec 3;5(12):e15203. doi: 10.1371/journal.pone.0015203. PLoS One. 2010. PMID: 21151936 Free PMC article.

8

Lipoproteins, cholesterol homeostasis and cardiac health.

Daniels TF, Killinger KM, Michal JJ, Wright RW Jr, Jiang Z. Daniels TF, et al. Among authors: killinger km. Int J Biol Sci. 2009 Jun 29;5(5):474-88. doi: 10.7150/ijbs.5.474. Int J Biol Sci. 2009. PMID: 19584955 Free PMC article. Review.

9

Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations.

Killinger KM, Kannan A, Bary AI, Cogger CG. Killinger KM, et al. J Food Prot. 2010 Nov;73(11):2079-83. doi: 10.4315/0362-028x-73.11.2079. J Food Prot. 2010. PMID: 21219721 Free article.

10

Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments.

Adhikari A, Bary A, Cogger C, James C, Ünlü G, Killinger K. Adhikari A, et al. J Food Prot. 2016 Oct;79(10):1673-1679. doi: 10.4315/0362-028X.JFP-16-115. J Food Prot. 2016. PMID: 28221847 Free article.

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