Gänzle MG - Search Results

1

Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.

Margosch D, Ehrmann MA, Gänzle MG, Vogel RF. Margosch D, et al. Among authors: ganzle mg. J Food Prot. 2004 Nov;67(11):2530-7. doi: 10.4315/0362-028x-67.11.2530. J Food Prot. 2004. PMID: 15553637 Free article.

2

Non-dairy lactic fermentations: the cereal world.

Vogel RF, Knorr R, Müller MR, Steudel U, Gänzle MG, Ehrmann MA. Vogel RF, et al. Among authors: ganzle mg. Antonie Van Leeuwenhoek. 1999 Jul-Nov;76(1-4):403-11. Antonie Van Leeuwenhoek. 1999. PMID: 10532397 Review.

3

Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460.

Ulmer HM, Gänzle MG, Vogel RF. Ulmer HM, et al. Among authors: ganzle mg. Appl Environ Microbiol. 2000 Sep;66(9):3966-73. doi: 10.1128/AEM.66.9.3966-3973.2000. Appl Environ Microbiol. 2000. PMID: 10966416 Free PMC article.

4

Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis.

Korakli M, Rossmann A, Gänzle MG, Vogel RF. Korakli M, et al. Among authors: ganzle mg. J Agric Food Chem. 2001 Nov;49(11):5194-200. doi: 10.1021/jf0102517. J Agric Food Chem. 2001. PMID: 11714302

5

Effects of pressure-induced membrane phase transitions on inactivation of HorA, an ATP-dependent multidrug resistance transporter, in Lactobacillus plantarum.

Ulmer HM, Herberhold H, Fahsel S, Gänzle MG, Winter R, Vogel RF. Ulmer HM, et al. Among authors: ganzle mg. Appl Environ Microbiol. 2002 Mar;68(3):1088-95. doi: 10.1128/AEM.68.3.1088-1095.2002. Appl Environ Microbiol. 2002. PMID: 11872454 Free PMC article.

6

On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coli.

Gänzle MG, Vogel RF. Gänzle MG, et al. Syst Appl Microbiol. 2001 Dec;24(4):477-85. doi: 10.1078/0723-2020-00069. Syst Appl Microbiol. 2001. PMID: 11876353

7

Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis.

Korakli M, Gänzle MG, Vogel RF. Korakli M, et al. Among authors: ganzle mg. J Appl Microbiol. 2002;92(5):958-65. doi: 10.1046/j.1365-2672.2002.01607.x. J Appl Microbiol. 2002. PMID: 11972702

8

Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer.

Ulmer HM, Heinz V, Gänzle MG, Knorr D, Vogel RF. Ulmer HM, et al. Among authors: ganzle mg. J Appl Microbiol. 2002;93(2):326-35. doi: 10.1046/j.1365-2672.2002.01699.x. J Appl Microbiol. 2002. PMID: 12147082

9

In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment.

Molina-Gutierrez A, Stippl V, Delgado A, Gänzle MG, Vogel RF. Molina-Gutierrez A, et al. Among authors: ganzle mg. Appl Environ Microbiol. 2002 Sep;68(9):4399-406. doi: 10.1128/AEM.68.9.4399-4406.2002. Appl Environ Microbiol. 2002. PMID: 12200293 Free PMC article.

10

Sample preparation for amino acid determination by integrated pulsed amperometric detection in foods.

Thiele C, Gänzle MG, Vogel RF. Thiele C, et al. Among authors: ganzle mg. Anal Biochem. 2002 Nov 15;310(2):171-8. doi: 10.1016/s0003-2697(02)00283-x. Anal Biochem. 2002. PMID: 12423635

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