Ninfali P - Search Results

1

In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage.

Pessina F, Marazova K, Ninfali P, Avanzi L, Manfredini S, Sgaragli G. Pessina F, et al. Among authors: ninfali p. Naunyn Schmiedebergs Arch Pharmacol. 2004 Dec;370(6):521-8. doi: 10.1007/s00210-004-0998-2. Epub 2004 Nov 20. Naunyn Schmiedebergs Arch Pharmacol. 2004. PMID: 15599711

2

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.

Ninfali P, Mea G, Giorgini S, Rocchi M, Bacchiocca M. Ninfali P, et al. Br J Nutr. 2005 Feb;93(2):257-66. doi: 10.1079/bjn20041327. Br J Nutr. 2005. PMID: 15788119

3

Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla).

Ninfali P, Bacchiocca M, Antonelli A, Biagiotti E, Di Gioacchino AM, Piccoli G, Stocchi V, Brandi G. Ninfali P, et al. Phytomedicine. 2007 Feb;14(2-3):216-21. doi: 10.1016/j.phymed.2006.03.006. Epub 2006 May 15. Phytomedicine. 2007. PMID: 16698256

4

Variability of oxygen radical absorbance capacity (ORAC) in different animal species.

Ninfali P, Aluigi G. Ninfali P, et al. Free Radic Res. 1998 Nov;29(5):399-408. doi: 10.1080/10715769800300441. Free Radic Res. 1998. PMID: 9925032

5

Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations.

Ninfali P, Gennari L, Biagiotti E, Cangi F, Mattoli L, Maidecchi A. Ninfali P, et al. J AOAC Int. 2009 May-Jun;92(3):797-805. J AOAC Int. 2009. PMID: 19610370

6

Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.

Ninfali P, Bacchiocca M. Ninfali P, et al. J Agric Food Chem. 2003 Apr 9;51(8):2222-6. doi: 10.1021/jf020936m. J Agric Food Chem. 2003. PMID: 12670160

7

Antiviral Properties of Flavonoids and Delivery Strategies.

Ninfali P, Antonelli A, Magnani M, Scarpa ES. Ninfali P, et al. Nutrients. 2020 Aug 21;12(9):2534. doi: 10.3390/nu12092534. Nutrients. 2020. PMID: 32825564 Free PMC article. Review.

8

Electron paramagnetic resonance investigations of free radicals in extra virgin olive oils.

Ottaviani MF, Spallaci M, Cangiotti M, Bacchiocca M, Ninfali P. Ottaviani MF, et al. Among authors: ninfali p. J Agric Food Chem. 2001 Aug;49(8):3691-6. doi: 10.1021/jf001203+. J Agric Food Chem. 2001. PMID: 11513649

9

C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review.

Ninfali P, Antonini E, Frati A, Scarpa ES. Ninfali P, et al. Phytother Res. 2017 Jun;31(6):871-884. doi: 10.1002/ptr.5819. Epub 2017 May 2. Phytother Res. 2017. PMID: 28464411 Review.

10

Nutritional and functional potential of Beta vulgaris cicla and rubra.

Ninfali P, Angelino D. Ninfali P, et al. Fitoterapia. 2013 Sep;89:188-99. doi: 10.1016/j.fitote.2013.06.004. Epub 2013 Jun 7. Fitoterapia. 2013. PMID: 23751216 Review.

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