Cai Y - Search Results

1

Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships.

Cai Y, Sun M, Xing J, Corke H. Cai Y, et al. J Agric Food Chem. 2004 Dec 29;52(26):7884-90. doi: 10.1021/jf0489116. J Agric Food Chem. 2004. PMID: 15612771

2

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.

Shan B, Cai YZ, Sun M, Corke H. Shan B, et al. J Agric Food Chem. 2005 Oct 5;53(20):7749-59. doi: 10.1021/jf051513y. J Agric Food Chem. 2005. PMID: 16190627

3

Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.

Cai YZ, Mei Sun, Jie Xing, Luo Q, Corke H. Cai YZ, et al. Life Sci. 2006 May 15;78(25):2872-88. doi: 10.1016/j.lfs.2005.11.004. Epub 2005 Dec 2. Life Sci. 2006. PMID: 16325868

4

Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.

Cai YZ, Xing J, Sun M, Zhan ZQ, Corke H. Cai YZ, et al. J Agric Food Chem. 2005 Dec 28;53(26):9940-8. doi: 10.1021/jf052137k. J Agric Food Chem. 2005. PMID: 16366678

5

Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS).

Cai YZ, Xing J, Sun M, Corke H. Cai YZ, et al. J Agric Food Chem. 2006 Sep 6;54(18):6520-6. doi: 10.1021/jf0609983. J Agric Food Chem. 2006. PMID: 16939305

6

Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.

Shan B, Cai YZ, Brooks JD, Corke H. Shan B, et al. J Agric Food Chem. 2007 Jul 11;55(14):5484-90. doi: 10.1021/jf070424d. Epub 2007 Jun 13. J Agric Food Chem. 2007. PMID: 17567030

7

Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours.

Zhu F, Cai YZ, Sun M, Corke H. Zhu F, et al. J Agric Food Chem. 2008 Sep 10;56(17):8212-7. doi: 10.1021/jf801579c. Epub 2008 Aug 7. J Agric Food Chem. 2008. PMID: 18683942

8

Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum.

Zhu F, Cai YZ, Sun M, Ke J, Lu D, Corke H. Zhu F, et al. J Agric Food Chem. 2009 Jul 22;57(14):6082-9. doi: 10.1021/jf901020h. J Agric Food Chem. 2009. PMID: 19601659

9

Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.

Surveswaran S, Cai YZ, Xing J, Corke H, Sun M. Surveswaran S, et al. Nat Prod Res. 2010 Feb;24(3):206-21. doi: 10.1080/14786410802228827. Nat Prod Res. 2010. PMID: 20140800

10

Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.

Zhu F, Cai YZ, Yang X, Ke J, Corke H. Zhu F, et al. J Agric Food Chem. 2010 Jul 14;58(13):7588-96. doi: 10.1021/jf101867t. J Agric Food Chem. 2010. PMID: 20524661

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