Corke H - Search Results

1

Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships.

Cai Y, Sun M, Xing J, Corke H. Cai Y, et al. Among authors: corke h. J Agric Food Chem. 2004 Dec 29;52(26):7884-90. doi: 10.1021/jf0489116. J Agric Food Chem. 2004. PMID: 15612771

2

Accurate estimation of sweetpotato amylase activity by flour viscosity analysis.

Collado LS, Corke H. Collado LS, et al. Among authors: corke h. J Agric Food Chem. 1999 Mar;47(3):832-5. doi: 10.1021/jf980432h. J Agric Food Chem. 1999. PMID: 10552375

3

Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch.

Liu H, Corke H, Ramsden L. Liu H, et al. Among authors: corke h. J Agric Food Chem. 1999 Jul;47(7):2523-8. doi: 10.1021/jf9811471. J Agric Food Chem. 1999. PMID: 10552521

4

Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity.

Bhattacharya M, Luo Q, Corke H. Bhattacharya M, et al. Among authors: corke h. J Agric Food Chem. 1999 Sep;47(9):3579-85. doi: 10.1021/jf990041i. J Agric Food Chem. 1999. PMID: 10552688

5

Genetic variation in the physical properties of sweet potato starch.

Collado LS, Mabesa RC, Corke H. Collado LS, et al. Among authors: corke h. J Agric Food Chem. 1999 Oct;47(10):4195-201. doi: 10.1021/jf990110t. J Agric Food Chem. 1999. PMID: 10552790

6

Determination of the degree of succinylation in diverse modified starches by raman spectroscopy.

Phillips DL, Xing J, Chong CK, Liu H, Corke H. Phillips DL, et al. Among authors: corke h. J Agric Food Chem. 2000 Nov;48(11):5105-8. doi: 10.1021/jf9907790. J Agric Food Chem. 2000. PMID: 11087444

7

Identification and distribution of simple and acylated betacyanins in the Amaranthaceae.

Cai Y, Sun M, Corke H. Cai Y, et al. Among authors: corke h. J Agric Food Chem. 2001 Apr;49(4):1971-8. doi: 10.1021/jf000963h. J Agric Food Chem. 2001. PMID: 11308355

8

Development of NMR and raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches.

Chong CK, Xing J, Phillips DL, Corke H. Chong CK, et al. Among authors: corke h. J Agric Food Chem. 2001 Jun;49(6):2702-8. doi: 10.1021/jf0102160. J Agric Food Chem. 2001. PMID: 11409954

9

Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea.

Cai Y, Sun M, Schliemann W, Corke H. Cai Y, et al. Among authors: corke h. J Agric Food Chem. 2001 Sep;49(9):4429-35. doi: 10.1021/jf0104735. J Agric Food Chem. 2001. PMID: 11559150

10

Extraction and purification of squalene from amaranthus grain.

He HP, Cai Y, Sun M, Corke H. He HP, et al. Among authors: corke h. J Agric Food Chem. 2002 Jan 16;50(2):368-72. doi: 10.1021/jf010918p. J Agric Food Chem. 2002. PMID: 11782209

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