Sun M - Search Results

1

Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships.

Cai Y, Sun M, Xing J, Corke H. Cai Y, et al. Among authors: sun m. J Agric Food Chem. 2004 Dec 29;52(26):7884-90. doi: 10.1021/jf0489116. J Agric Food Chem. 2004. PMID: 15612771

2

Extraction and purification of squalene from amaranthus grain.

He HP, Cai Y, Sun M, Corke H. He HP, et al. Among authors: sun m. J Agric Food Chem. 2002 Jan 16;50(2):368-72. doi: 10.1021/jf010918p. J Agric Food Chem. 2002. PMID: 11782209

3

Antioxidant activity of betalains from plants of the amaranthaceae.

Cai Y, Sun M, Corke H. Cai Y, et al. Among authors: sun m. J Agric Food Chem. 2003 Apr 9;51(8):2288-94. doi: 10.1021/jf030045u. J Agric Food Chem. 2003. PMID: 12670172

4

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.

Cai Y, Luo Q, Sun M, Corke H. Cai Y, et al. Among authors: sun m. Life Sci. 2004 Mar 12;74(17):2157-84. doi: 10.1016/j.lfs.2003.09.047. Life Sci. 2004. PMID: 14969719 Free PMC article.

5

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

Bao J, Cai Y, Sun M, Wang G, Corke H. Bao J, et al. Among authors: sun m. J Agric Food Chem. 2005 Mar 23;53(6):2327-32. doi: 10.1021/jf048312z. J Agric Food Chem. 2005. PMID: 15769176

6

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.

Shan B, Cai YZ, Sun M, Corke H. Shan B, et al. Among authors: sun m. J Agric Food Chem. 2005 Oct 5;53(20):7749-59. doi: 10.1021/jf051513y. J Agric Food Chem. 2005. PMID: 16190627

7

Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.

Cai YZ, Xing J, Sun M, Zhan ZQ, Corke H. Cai YZ, et al. Among authors: sun m. J Agric Food Chem. 2005 Dec 28;53(26):9940-8. doi: 10.1021/jf052137k. J Agric Food Chem. 2005. PMID: 16366678

8

Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS).

Cai YZ, Xing J, Sun M, Corke H. Cai YZ, et al. Among authors: sun m. J Agric Food Chem. 2006 Sep 6;54(18):6520-6. doi: 10.1021/jf0609983. J Agric Food Chem. 2006. PMID: 16939305

9

Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours.

Zhu F, Cai YZ, Sun M, Corke H. Zhu F, et al. Among authors: sun m. J Agric Food Chem. 2008 Sep 10;56(17):8212-7. doi: 10.1021/jf801579c. Epub 2008 Aug 7. J Agric Food Chem. 2008. PMID: 18683942

10

Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum.

Zhu F, Cai YZ, Sun M, Ke J, Lu D, Corke H. Zhu F, et al. Among authors: sun m. J Agric Food Chem. 2009 Jul 22;57(14):6082-9. doi: 10.1021/jf901020h. J Agric Food Chem. 2009. PMID: 19601659

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